no bake cheese cake
(1 rating)
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My adult sons love this cheesecake. I can get them to sunday dinner every time when I tell them I made one. The longest thing about this recipe is waiting for the cream cheese to soften.
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(1 rating)
yield
serving(s)
prep time
1 Hr
Ingredients For no bake cheese cake
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1 pkgcream cheese
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1 pkgjello pudding cheesecake flavor
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2 cheavy whipping cream
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1 tspreal vanillia extract
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1gramcracker crust
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1 tspfresh lemon juice
How To Make no bake cheese cake
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1Bring cream cheese to room temp, put bowl and mixer beaters in freezer to chill (whipping cream whips better with bowl and beaters cold)
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2When cream cheese is room temp add to cold bowl mix until fluffy add whipping cream a little to a time to cream cheese until blended
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3Add pudding and vanillia and beat till stiff mixture should stick to spoon when turned upside down, Add to gramcracker crust chill for 1 hour. Add your favorite berries for topping. I like to add carmel, hot fudge and nuts drizzled on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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