How to Make No Bake Butterfinger Pie
- Put 6 candy bars in a blender to crush them up. Make sure there are no large chunks.
- Mix together the crushed candy bars, cream cheese and cool whip. Pour mixture into pie crust.
- Coarsely chop the last candy bar to sprinkle on top of pie. Drizzle with chocolate syrup, if desired.
- Chill pie until ready to serve it needs at least an hour or so to firm up.