Real Recipes From Real Home Cooks ®

no bake butterfinger pie

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

this is a great pie that a lady at church gave me it's easy to do

(1 rating)
yield 6 -8
prep time 30 Min

Ingredients For no bake butterfinger pie

  • 7
    (2 oz) butterfinger candy bars
  • 8 oz
    cream cheese, softened
  • 12 oz
    cool whip
  • 1
    graham cracker pie crust
  • chocolate syrup (optional)

How To Make no bake butterfinger pie

  • 1
    Put 6 candy bars in a blender to crush them up. Make sure there are no large chunks.
  • 2
    Mix together the crushed candy bars, cream cheese and cool whip. Pour mixture into pie crust.
  • 3
    Coarsely chop the last candy bar to sprinkle on top of pie. Drizzle with chocolate syrup, if desired.
  • 4
    Chill pie until ready to serve it needs at least an hour or so to firm up.

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