No Bake Butterfinger Pie

No Bake Butterfinger Pie Recipe

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Patsy Fowler

By
@hellchell1

this is a great pie that a lady at church gave me it's easy to do

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
30 Min

Ingredients

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  • 7
    (2 oz) butterfinger candy bars
  • 8 oz
    cream cheese, softened
  • 12 oz
    cool whip
  • 1
    graham cracker pie crust
  • ·
    chocolate syrup (optional)

How to Make No Bake Butterfinger Pie

Step-by-Step

  1. Put 6 candy bars in a blender to crush them up. Make sure there are no large chunks.
  2. Mix together the crushed candy bars, cream cheese and cool whip. Pour mixture into pie crust.
  3. Coarsely chop the last candy bar to sprinkle on top of pie. Drizzle with chocolate syrup, if desired.
  4. Chill pie until ready to serve it needs at least an hour or so to firm up.

Printable Recipe Card

About No Bake Butterfinger Pie

Course/Dish: Pies
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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