No Bake Butterfinger Pie

No Bake Butterfinger Pie Recipe

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Patsy Fowler

By
@hellchell1

this is a great pie that a lady at church gave me it's easy to do

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
30 Min

Ingredients

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7
(2 oz) butterfinger candy bars
8 oz
cream cheese, softened
12 oz
cool whip
1
graham cracker pie crust
chocolate syrup (optional)

How to Make No Bake Butterfinger Pie

Step-by-Step

  • 1Put 6 candy bars in a blender to crush them up. Make sure there are no large chunks.
  • 2Mix together the crushed candy bars, cream cheese and cool whip. Pour mixture into pie crust.
  • 3Coarsely chop the last candy bar to sprinkle on top of pie. Drizzle with chocolate syrup, if desired.
  • 4Chill pie until ready to serve it needs at least an hour or so to firm up.

Printable Recipe Card

About No Bake Butterfinger Pie

Course/Dish: Pies
Other Tag: Quick & Easy




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