no bake butterfinger pie

Name: No Bake Butterfinger Pie
Prep time: 30 min
Yield: 6
Ingredients: 7 - (2 oz) butterfinger candy bars; 8 ounce(s) cream cheese, softened; 12 ounce(s) cool whip; 1 - graham cracker pie crust; - chocolate syrup (optional)

(1 RATING)

125 Pinches

Patsy Fowler

Anderson, SC

Updated on Apr 4, 2013

this is a great pie that a lady at church gave me it's easy to do

Rate

No Image

prep time 30 Min

cook time

method ---

yield 6-8 serving(s)

Ingredients

7 - (2 oz) butterfinger candy bars
8 ounces cream cheese, softened
12 ounces cool whip
1 - graham cracker pie crust
- chocolate syrup (optional)

How To Make no bake butterfinger pie

Step 1

Put 6 candy bars in a blender to crush them up. Make sure there are no large chunks.

Step 2

Mix together the crushed candy bars, cream cheese and cool whip. Pour mixture into pie crust.
Step 3

Coarsely chop the last candy bar to sprinkle on top of pie. Drizzle with chocolate syrup, if desired.
Step 4

Chill pie until ready to serve it needs at least an hour or so to firm up.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes