no bake bottom cake
(1 RATING)
My family loves this desert,because it has its own unique taste. With this receipe you can add any flavor of fruit you wish to add. strawberries,blueberries ect... I like the crushed pine apples the best.It's great to have in the freezer when you are expecting company and don't have time to make desert.I hope your family will enjoy this as much as mine does.
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prep time
15 Min
cook time
method
---
yield
6-8 serving(s)
Ingredients
- 2 large graham cracker pie crust
- 1 package cream cheese
- 1/4 cup sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 16 ounces frozen whipped topping, thawed
- 1 can pineapple, crushed with juice
How To Make no bake bottom cake
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Step 1Mix room temperature cream cheese with mixer on low speed.
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Step 2Add sour cream,sugar and thawed whipped topping. mix until well blended.
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Step 3Add vanilla extract and 1 small can of crushed pine apples with juice. Pour in to graham cracker pie crust.
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Step 4Place in freezer for 3 hours or until ready to serve.Will keep in freezer for up to 2 weeks. Place in refrigerator for 1 hour before cutting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
Tag:
#Quick & Easy
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