No Bake Bottom Cake
How to Make No Bake Bottom Cake
- Mix room temperature cream cheese with mixer on low speed.
- Add sour cream,sugar and thawed whipped topping. mix until well blended.
- Add vanilla extract and 1 small can of crushed pine apples with juice. Pour in to graham cracker pie crust.
- Place in freezer for 3 hours or until ready to serve.Will keep in freezer for up to 2 weeks. Place in refrigerator for 1 hour before cutting.