No Bake Bottom Cake

No Bake Bottom Cake Recipe

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Debra Henry


My family loves this desert,because it has its own unique taste. With this receipe you can add any flavor of fruit you wish to add. strawberries,blueberries ect... I like the crushed pine apples the best.It's great to have in the freezer when you are expecting company and don't have time to make desert.I hope your family will enjoy this as much as mine does.

★★★★★ 1 vote
15 Min


2 large
graham cracker pie crust
1 pkg
cream cheese
1/4 c
1/2 c
sour cream
1 tsp
vanilla extract
16 oz
frozen whipped topping, thawed
1 can(s)
pineapple, crushed with juice


1Mix room temperature cream cheese with mixer on low speed.
2Add sour cream,sugar and thawed whipped topping. mix until well blended.
3Add vanilla extract and 1 small can of crushed pine apples with juice. Pour in to graham cracker pie crust.
4Place in freezer for 3 hours or until ready to serve.Will keep in freezer for up to 2 weeks. Place in refrigerator for 1 hour before cutting.

About No Bake Bottom Cake

Course/Dish: Pies
Other Tag: Quick & Easy