no-bake blueberry pie
We live on our boat and this is an excellent, easy recipe that everyone asks for. Since most of the blueberries aren't cooked, they pop in your mouth and taste so fresh! It also doesn't heat up your kitchen on a hot summer's day! Enjoy!
prep time
10 Min
cook time
10 Min
method
---
yield
8 serving(s)
Ingredients
- 3 pints blueberries
- 1 cup water
- 1 - lemon, zest and juice
- 1 cup sugar
- 3 tablespoons cornstarch
- pinch salt
- 1 tablespoon butter
- 1 - 9-inch pie crust, baked
How To Make no-bake blueberry pie
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Step 1Mix sugar, cornstarch, salt and water in pan. Add 1 1/2 cups of blueberries with lemon zest and juice
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Step 2Cook and stir constantly over medium heat until thickened.
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Step 3Stir in butter and let cool.
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Step 4When cool, fold in remaining blueberries. Put in pie shell and refrigerate for approximately 2 hours or until set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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