No-Bake Blueberry Pie

Linda Knowles


We live on our boat and this is an excellent, easy recipe that everyone asks for. Since most of the blueberries aren't cooked, they pop in your mouth and taste so fresh! It also doesn't heat up your kitchen on a hot summer's day! Enjoy!


★★★★★ 1 vote

10 Min
10 Min


  • 3 pt
  • 1 c
  • 1
    lemon, zest and juice
  • 1 c
  • 3 Tbsp
  • pinch
  • 1 Tbsp
  • 1
    9-inch pie crust, baked

How to Make No-Bake Blueberry Pie


  1. Mix sugar, cornstarch, salt and water in pan. Add 1 1/2 cups of blueberries with lemon zest and juice
  2. Cook and stir constantly over medium heat until thickened.
  3. Stir in butter and let cool.
  4. When cool, fold in remaining blueberries. Put in pie shell and refrigerate for approximately 2 hours or until set.

Printable Recipe Card

About No-Bake Blueberry Pie

Course/Dish: Pies Fruit Desserts
Other Tag: Quick & Easy

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