New Hampshire Maple Apple Pecan Pie
By
Denise LaRoche
@Taydem
11
Blue Ribbon Recipe
What a fantastic apple pie. The crust bakes up flaky and golden brown. It's the perfect vessel for the warm apple filling that's sweet with notes of cinnamon and vanilla throughout. Using pecans and natural cane sugar for the top layer adds a sweet, crunchy texture. A drizzle of maple syrup and the maple whipped cream really takes this pie to a whole new level. Wow, this is delicious!
The Test Kitchen
Ingredients
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CRUST
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6 Tbspcold unsalted butter
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1 1/2 call-purpose flour
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1/2 tspkosher salt
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1/2 Tbspsugar
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3 Tbspcold vegetable shortening
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6 Tbspice water
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FILLING
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4Cortland apples
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4Mutsu apples
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1 csugar
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1/2 call-purpose flour
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1 tspkosher salt
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1 tspground cinnamon
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1 Tbspbutter
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1vanilla bean, scraped
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CRUMB TOPPING
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1 call-purpose flour
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1 cnatural cane sugar
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1/4 tspkosher salt
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1 stickbutter, softened
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1/4 cchopped pecans
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1/2 cwhipping cream
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MAPLE SYRUP DRIZZLE
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1/2 cmaple syrup
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MAPLE WHIPPED CREAM
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1/2 cwhipping cream
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2 Tbspmaple syrup
How to Make New Hampshire Maple Apple Pecan Pie
- Filling: Preheat oven to 375° Fahrenheit.