2Blend in shortening, salt & slowing add flour mixing after every cup.
3Divide into 3 portions of equal sizes (as close as you can eye it) Make into a ball and roll out on a floured surface, not too much flour as it will make it too brittle and fall apart. Makes 3 single crusts.
4I was told that it freezes well although I have never done that before. So if you choose to do it please let me know how it works.
Let's be real, in my mind chocolate should be its own food group. It's my weakness and I can never pass up a bite. Chocolate covered strawberries, cake, mousse, ice...
