Never fail pie crust
How to Make Never fail pie crust
- Beat egg; add water and vinegar.
- Blend in shortening, salt & slowing add flour mixing after every cup.
- Divide into 3 portions of equal sizes (as close as you can eye it) Make into a ball and roll out on a floured surface, not too much flour as it will make it too brittle and fall apart. Makes 3 single crusts.
- I was told that it freezes well although I have never done that before. So if you choose to do it please let me know how it works.