never fail pie crust

How To Make never fail pie crust

• 1

  Beat egg; add water and vinegar.
• 2

  Blend in shortening, salt & slowing add flour mixing after every cup.
• 3

  Divide into 3 portions of equal sizes (as close as you can eye it) Make into a ball and roll out on a floured surface, not too much flour as it will make it too brittle and fall apart. Makes 3 single crusts.
• 4

  I was told that it freezes well although I have never done that before. So if you choose to do it please let me know how it works.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!