Never fail pie crust

Belinda Loucks


One of the few recipes I got from my Mom.


★★★★★ 1 vote

20 Min


How to Make Never fail pie crust


  1. Beat egg; add water and vinegar.
  2. Blend in shortening, salt & slowing add flour mixing after every cup.
  3. Divide into 3 portions of equal sizes (as close as you can eye it) Make into a ball and roll out on a floured surface, not too much flour as it will make it too brittle and fall apart. Makes 3 single crusts.
  4. I was told that it freezes well although I have never done that before. So if you choose to do it please let me know how it works.

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About Never fail pie crust

Course/Dish: Pies
Hashtag: #crust

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