Never Fail Pie Crust

Sharon Swomley


The only crust my mother used. This crust made the best tasting pies and cobblers


★★★★★ 1 vote

30 Min


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6 c
flour, sifted
1 tsp
1 tsp
baking powder
2 1/2 c
1 large
egg, beaten
2/3 c
ice water
2 tsp

How to Make Never Fail Pie Crust


  • 1Measure flour into sifter and add salt and baking powder. Sift into mixing bowl and add shortening. Work until crumbly. Add egg, water and vinegar. Pour over flour and shortening mixture, work well and then form into 4 or 5 equal balls. Chill before using. This keeps well and can also be frozen.

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About Never Fail Pie Crust

Course/Dish: Pies

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