never fail pie crust

★★★★★ 1 Review
atascosarose avatar
By Sharon Swomley
from Atascosa, TX

The only crust my mother used. This crust made the best tasting pies and cobblers

★★★★★ 1 Review
prep time 30 Min

Ingredients For never fail pie crust

  • 6 c
    flour, sifted
  • 1 tsp
  • 1 tsp
    baking powder
  • 2 1/2 c
  • 1 lg
    egg, beaten
  • 2/3 c
    ice water
  • 2 tsp

How To Make never fail pie crust

  • 1
    Measure flour into sifter and add salt and baking powder. Sift into mixing bowl and add shortening. Work until crumbly. Add egg, water and vinegar. Pour over flour and shortening mixture, work well and then form into 4 or 5 equal balls. Chill before using. This keeps well and can also be frozen.

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