never fail pie crust

Name: Never Fail Pie Crust
Ingredients: 3 cup(s) flour; 1 teaspoon(s) salt; 5 tablespoon(s) cold water; 1 - well beaten egg; 1 1/4 cup(s) shortening; 1 teaspoon(s) sugar; 1 teaspoon(s) vinegar

(1 RATING)

72 Pinches

Kye Beck

Daytona Beach, FL

Updated on Oct 30, 2010

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Ingredients

3 cups flour
1 teaspoon salt
5 tablespoons cold water
1 - well beaten egg
1 1/4 cups shortening
1 teaspoon sugar
1 teaspoon vinegar

How To Make never fail pie crust

Step 1

mix flour, salt and shortening in a large bowl with a mixer.

Step 2

Mix together water, vinegar, egg and sugar.
Step 3

Gradually add liquid mixture to flour mixture.
Step 4

when mixed, mold into pan and use as pie crust.
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