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never fail pie crust

(2 ratings)
jackio46 avatar
Recipe by
Jacki Allen
@jackio46
Madison, WI

One time I said that the only pie crust I ever had success with came ready made from the store. Hearing this my niece gave me this recipe and I must admit that it did not fail me.

►
(2 ratings)

Ingredients For never fail pie crust

  • 3 c
    flour
  • 1 1/4 c
    vegetable shortening
  • 1 tsp
    salt
  • 1
    egg, well beaten
  • 5 Tbsp
    water
  • 1 Tbsp
    white vinegar

How To Make never fail pie crust

  • 1
    Cut shortening into flour and salt. Combine egg, water and vinegar. Pour liquid into flour mixture all at once. Blend with spoon just until flour is all moistened.
  • 2
    This is an easy crust to work with and can be re-rolled without toughening. It can be kept in refrigerator without spoiling up to 2 weeks.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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