Never Fail Pie Crust
By
Jacki Allen
@jackio46
1
One time I said that the only pie crust I ever had success with came ready made from the store. Hearing this my niece gave me this recipe and I must admit that it did not fail me.
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 3 c
- flour
- 1 1/4 c
- vegetable shortening
- 1 tsp
- salt
- 1
- egg, well beaten
- 5 Tbsp
- water
- 1 Tbsp
- white vinegar
How to Make Never Fail Pie Crust
- 1Cut shortening into flour and salt. Combine egg, water and vinegar. Pour liquid into flour mixture all at once. Blend with spoon just until flour is all moistened.
- 2This is an easy crust to work with and can be re-rolled without toughening. It can be kept in refrigerator without spoiling up to 2 weeks.
About Never Fail Pie Crust
Course/Dish: Pies
