Never Fail Pie Crust

Name: Never Fail Pie Crust
Yield: 0
Ingredients: 3 c flour; 1 1/4 c vegetable shortening; 1 tsp salt; 1 egg, well beaten; 5 Tbsp water; 1 Tbsp white vinegar

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By Jacki Allen
@jackio46

One time I said that the only pie crust I ever had success with came ready made from the store. Hearing this my niece gave me this recipe and I must admit that it did not fail me.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Ingredients

3 c

flour
1 1/4 c

vegetable shortening
1 tsp

salt
1

egg, well beaten
5 Tbsp

water
1 Tbsp

white vinegar
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How to Make Never Fail Pie Crust

Step-by-Step

Cut shortening into flour and salt. Combine egg, water and vinegar. Pour liquid into flour mixture all at once. Blend with spoon just until flour is all moistened.
This is an easy crust to work with and can be re-rolled without toughening. It can be kept in refrigerator without spoiling up to 2 weeks.

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About Never Fail Pie Crust

Course/Dish: Pies

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