nestle "toll house" chocolate chip pie
My family loves it and I make them for our home and we have desserts after dinner. It is so easy and simple to make a chocolae chip pie. It is so delicious and tasty and sweet.
prep time
20 Min
cook time
1 Hr
method
---
yield
8 servings
Ingredients
- 2 - large eggs
- 1/2 cup all purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3/4 cup (1 1/2 sticks) butter, softened
- 1 cup (6 ounces) nestle toll house semi-sweet chocolate morsels
- 1 cup chopped pecans
- 1 - unbaked 9-inch (4-cup volume) deep-dish pie shell
- - sweetened whipped cream or ice cream (optional)
How To Make nestle "toll house" chocolate chip pie
-
Step 1Preheat oven to 325 F. Beat eggs in large mixer bowl on high speed until foamy. beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and pecans. Spoon into pie shell. Bake for 55 to 60 minutes or until knife inserted half-way between outside edge and center comes out clean. Cool on wire rack. Serves warm with whipped cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 1528kcal, carbohydrates: 157g, cholesterol: 92mg, fat: 93g, fiber: 7g, protein: 18g, saturated fat: 34g, sodium: 1079mg, sugar: 39g, unsaturated fat: 58g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
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