nectarine custard pie

Name: Nectarine Custard Pie
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: 1 - refrigerated pie crust; 3/4 cup(s) buttermilk; 3/4 cup(s) sugar; 2 - eggs; 1/4 cup(s) all purpose flour; 1/8 teaspoon(s) salt; 4 cup(s) chopped nectarines

(1 RATING)

94 Pinches 3 Photos

Sarah Farrand

Saginaw, MI

Updated on Jun 21, 2012

This is a delicious and simple custard pie to make. You can make it with ripe or not so ripe nectarines. It's fantastic either way!

Rate

prep time 15 Min

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

1 - refrigerated pie crust
3/4 cup buttermilk
3/4 cup sugar
2 - eggs
1/4 cup all purpose flour
1/8 teaspoon salt
4 cups chopped nectarines

How To Make nectarine custard pie

Step 1

Preheat oven to 425 degrees.

Step 2

Whisk together (by hand works great) buttermilk, sugar, eggs, flour, and salt until smooth.
Step 3

Put the pie crust into a 9" pie plate. Spread the chopped nectarines in the crust. Pour buttermilk mixture over them.
Step 4

Bake 40 minutes or until just set, covering crust edges if over-browning. Cool completely. Serve with Redi-Whip if desired.
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