Kat's Nearly Sugar Free Peanut Butter Pie

2
Kathy Griffin

By
@bamagirl125

This is so yummy and easy to make, you cant tell it is made with splenda

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
3 Hr
Method:
No-Cook or Other

Ingredients

  • 8 oz
    cream cheese, room temperature
  • 1 c
    peanut butter, creamy
  • 3/4 c
    splenda
  • 1 Tbsp
    vanilla extract
  • 12 oz
    cool whip
  • 1
    pie crust

How to Make Kat's Nearly Sugar Free Peanut Butter Pie

Step-by-Step

  1. FIRST, decide what kind of pie crust you want to use, if you use a store bought crust, check the sugar content, i have used, homemade, graham cracker and the frozen need to bake kind,
  2. Mix the first 4 ingredients together using an electric mixer, then fold in cool whip, pour into crust, let chill 3 hours in fridge,
  3. IF YOU ARENT MAKING THIS FOR A DIABETIC YOU CAN DRIZZLE CHOCOLATE SYRUP ON TOP AND NUTS, ITS VERY GOOD AND I MAKE IT WITH DIFFERENT TOPPINGS, DEPENDS ON IF MY DAD OR FATHER N LAW WILL BE EATING IT(BOTH DIABETICS)

Printable Recipe Card

About Kat's Nearly Sugar Free Peanut Butter Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #Free, #sugar




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