kat's nearly sugar free peanut butter pie

Name: Kat's Nearly Sugar Free Peanut Butter Pie
Prep time: 15 min
Cook time: 3 h
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, room temperature; 1 cup(s) peanut butter, creamy; 3/4 cup(s) splenda; 1 tablespoon(s) vanilla extract; 12 ounce(s) cool whip; 1 - pie crust

(1 RATING)

95 Pinches 2 Photos

Kathy Griffin

Oneonta, AL

Updated on Oct 27, 2011

This is so yummy and easy to make, you cant tell it is made with splenda

Rate

prep time 15 Min

cook time 3 Hr

method No-Cook or Other

yield

Ingredients

8 ounces cream cheese, room temperature
1 cup peanut butter, creamy
3/4 cup splenda
1 tablespoon vanilla extract
12 ounces cool whip
1 - pie crust

How To Make kat's nearly sugar free peanut butter pie

Step 1

FIRST, decide what kind of pie crust you want to use, if you use a store bought crust, check the sugar content, i have used, homemade, graham cracker and the frozen need to bake kind,

Step 2

Mix the first 4 ingredients together using an electric mixer, then fold in cool whip, pour into crust, let chill 3 hours in fridge,
Step 3

IF YOU ARENT MAKING THIS FOR A DIABETIC YOU CAN DRIZZLE CHOCOLATE SYRUP ON TOP AND NUTS, ITS VERY GOOD AND I MAKE IT WITH DIFFERENT TOPPINGS, DEPENDS ON IF MY DAD OR FATHER N LAW WILL BE EATING IT(BOTH DIABETICS)
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