nantucket cranberry pie

Name: Nantucket Cranberry Pie
Prep time: 15 min
Cook time: 50 min
Yield: 6
Ingredients: ## BUTTER, FOR GREASING; 2 cup(s) (heaping) cranberries fresh; 3/4 cup(s) pecans, chopped (measure, then chop); 2/3 cup(s) sugar; 1 cup(s) flour; 1 cup(s) sugar; 1 stick(s) unsalted butter, melted; 2 large eggs, lightly beaten; 1 teaspoon(s) pure almond extract; 1/4 teaspoon(s) salt; ## 1 TABLESPOON RAW SUGAR FOR SPRINKLING; ## EXCHANGE 1 TSP OF COURVOISIER OPT FOR THE EXTRACT

(2 RATINGS)

101 Pinches 2 Photos

JoSele Swopes

DELTA, CO

Updated on Nov 17, 2010

I came across this in my cook book "A Pioneer Woman Cooks"...I love her recipes...This will make a fantastic Holiday Pie...It is tart and Sweet at the same time to include the nutty flavor of the pecans...I love the crisp top and the crunchy side makes it even more so enjoyable...I hope you all enjoy this recipe...When I made this for Thanksgiving I didn't take the picture like I usually do but here is a picture of some of the ingredients..ENJOY!!

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This is a Stock Picture, I only make these for the Holiday so I will put mine up during the Holiday.

prep time 15 Min

cook time 50 Min

method ---

yield 6-8 serving(s)

Ingredients

BUTTER, FOR GREASING
2 cups (heaping) cranberries fresh
3/4 cup pecans, chopped (measure, then chop)
2/3 cup sugar
1 cup flour
1 cup sugar
1 stick unsalted butter, melted
2 large eggs, lightly beaten
1 teaspoon pure almond extract
1/4 teaspoon salt
1 TABLESPOON RAW SUGAR FOR SPRINKLING
EXCHANGE 1 TSP OF COURVOISIER OPT FOR THE EXTRACT

How To Make nantucket cranberry pie

Step 1

Preheat oven to 350 degrees. Generously butter a square cake pan or deep dish pie pan. Add cranberries to the bottom of the pan. Sprinkle on chopped pecans, then sprinkle on 2/3 cup sugar.

Step 2

In a mixing bowl, combine flour, 1 cup sugar, melted butter, eggs, almond extract or OPT Courvoisier, and salt. Stir gently to combine. Pour batter slowly over the top in large “ribbons” in order to evenly cover the surface. Spread gently if necessary.
Step 3

Bake for 45 to 50 minutes. 5 minutes before removing from oven, sprinkle surface with 1 tablespoon raw sugar for a little extra crunch.
Step 4

Serve with Vanilla Bean ice cream or freshly whipped cream.
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