Nan's Golden Harvest Pumpkin Pie

1
patricia taylor

By
@blackvelvet65

This was my Grandmother's recipe. I always looked forward to fall ....I knew she would be baking this pie. Whenever I make this I always think of my beloved Nan!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1
deep dish pie shell 9 inch
3
eggs slightly beaten
1 c
sugar
1/2 tsp
salt
1 Tbsp
ground cinnamon
1/4 tsp
nutmeg
1 can(s)
15oz pure pumpkin
1 c
milk

How to Make Nan's Golden Harvest Pumpkin Pie

Step-by-Step

  • 1Prepare frozen pie crust according to package directions and set aside. Preheat oven to 450degrees.
  • 2In a medium bowl, beat eggs sugar, salt and spices. Stir in pumpkin and milk; mix well.
  • 3Pour mixture into prepared pie crust and bake for 10 minutes. Reduce heat and bake at 350 degrees for 40-45 minutes. Pie is done when knife inserted in center comes out clean. Cool on a wire rack. I put whip cream on mine before serving.

Printable Recipe Card

About Nan's Golden Harvest Pumpkin Pie

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American