nan's golden harvest pumpkin pie
This was my Grandmother's recipe. I always looked forward to fall ....I knew she would be baking this pie. Whenever I make this I always think of my beloved Nan!
prep time
15 Min
cook time
1 Hr
method
Bake
yield
6 serving(s)
Ingredients
- 1 - deep dish pie shell 9 inch
- 3 - eggs slightly beaten
- 1 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 can 15oz pure pumpkin
- 1 cup milk
How To Make nan's golden harvest pumpkin pie
-
Step 1Prepare frozen pie crust according to package directions and set aside. Preheat oven to 450degrees.
-
Step 2In a medium bowl, beat eggs sugar, salt and spices. Stir in pumpkin and milk; mix well.
-
Step 3Pour mixture into prepared pie crust and bake for 10 minutes. Reduce heat and bake at 350 degrees for 40-45 minutes. Pie is done when knife inserted in center comes out clean. Cool on a wire rack. I put whip cream on mine before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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