1Prepare frozen pie crust according to package directions and set aside. Preheat oven to 450degrees.
2In a medium bowl, beat eggs sugar, salt and spices. Stir in pumpkin and milk; mix well.
3Pour mixture into prepared pie crust and bake for 10 minutes. Reduce heat and bake at 350 degrees for 40-45 minutes. Pie is done when knife inserted in center comes out clean. Cool on a wire rack. I put whip cream on mine before serving.