Nan's Golden Harvest Pumpkin Pie

1
patricia taylor

By
@blackvelvet65

This was my Grandmother's recipe. I always looked forward to fall ....I knew she would be baking this pie. Whenever I make this I always think of my beloved Nan!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 1
    deep dish pie shell 9 inch
  • 3
    eggs slightly beaten
  • 1 c
    sugar
  • 1/2 tsp
    salt
  • 1 Tbsp
    ground cinnamon
  • 1/4 tsp
    nutmeg
  • 1 can(s)
    15oz pure pumpkin
  • 1 c
    milk

How to Make Nan's Golden Harvest Pumpkin Pie

Step-by-Step

  1. Prepare frozen pie crust according to package directions and set aside. Preheat oven to 450degrees.
  2. In a medium bowl, beat eggs sugar, salt and spices. Stir in pumpkin and milk; mix well.
  3. Pour mixture into prepared pie crust and bake for 10 minutes. Reduce heat and bake at 350 degrees for 40-45 minutes. Pie is done when knife inserted in center comes out clean. Cool on a wire rack. I put whip cream on mine before serving.

Printable Recipe Card

About Nan's Golden Harvest Pumpkin Pie

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American




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