Nano's Apple Raisin Crumble

1
Elaine Smith

By
@esmith8917

I used Gala apples in this recipe. It is so good served warm out of the oven, or even chilled. This recipe can be halved.

Rating:

★★★★★ 1 vote

Prep:
30 Min
Cook:
45 Min

Ingredients

  • FRUIT FILLING

  • 3 lb
    firm apples (8-10), cut in chunks
  • 1/2 c
    raisins
  • 1 tsp
    lime juice
  • 2 Tbsp
    apple juice, or cider
  • 1/2 c
    granulated sugar
  • 1/4 c
    all purpose flour
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1/4 tsp
    ground allspice
  • pinch
    salt
  • CRUMBLE

  • 1 1/2 c
    all purpose flour
  • 3/4 c
    granulated sugar
  • 3/4 c
    light brown sugar
  • 1 c
    old-fashion oatmeal
  • 2 stick
    cold butter, cubed

How to Make Nano's Apple Raisin Crumble

Step-by-Step

  1. Preheat the oven to 375 degrees F. Prepare a 9 x 12 baking dish with non-stick spray.
  2. In a large bowl, whisk together granulated sugar, salt, flour, cinnamon, nutmeg, and allspice. Set aside. Core and peel all the apples and cut them into chunks. Add apples, raisins, lime juice, and apple juice. Toss all to combine. Add to the prepared baking dish.
  3. In a bowl combine flour, sugars, salt, oatmeal and cubed cold butter. Cut in cold butter and mix together until the mixture resembles large pebbles. Cover the fruit mixture with crumble in an even layer.
  4. Bake for 45 minutes, or until the crumble is golden and the fruit is bubbling.

Printable Recipe Card

About Nano's Apple Raisin Crumble

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy




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