nano's apple raisin crumble

(1 rating)
Recipe by
Elaine Smith
Mint Hill, NC

I used Gala apples in this recipe. It is so good served warm out of the oven, or even chilled. This recipe can be halved.

(1 rating)
prep time 30 Min
cook time 45 Min

Ingredients For nano's apple raisin crumble

  • FRUIT FILLING
  • 3 lb
    firm apples (8-10), cut in chunks
  • 1/2 c
    raisins
  • 1 tsp
    lime juice
  • 2 Tbsp
    apple juice, or cider
  • 1/2 c
    granulated sugar
  • 1/4 c
    all purpose flour
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1/4 tsp
    ground allspice
  • pinch
    salt
  • CRUMBLE
  • 1 1/2 c
    all purpose flour
  • 3/4 c
    granulated sugar
  • 3/4 c
    light brown sugar
  • 1 c
    old-fashion oatmeal
  • 2 stick
    cold butter, cubed

How To Make nano's apple raisin crumble

  • 1
    Preheat the oven to 375 degrees F. Prepare a 9 x 12 baking dish with non-stick spray.
  • 2
    In a large bowl, whisk together granulated sugar, salt, flour, cinnamon, nutmeg, and allspice. Set aside. Core and peel all the apples and cut them into chunks. Add apples, raisins, lime juice, and apple juice. Toss all to combine. Add to the prepared baking dish.
  • 3
    In a bowl combine flour, sugars, salt, oatmeal and cubed cold butter. Cut in cold butter and mix together until the mixture resembles large pebbles. Cover the fruit mixture with crumble in an even layer.
  • 4
    Bake for 45 minutes, or until the crumble is golden and the fruit is bubbling.

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