nano's apple raisin crumble

Name: Nano's Apple Raisin Crumble
Prep time: 30 min
Cook time: 45 min
Ingredients: ## FRUIT FILLING; 3 pound(s) firm apples (8-10), cut in chunks; 1/2 cup(s) raisins; 1 teaspoon(s) lime juice; 2 tablespoon(s) apple juice, or cider; 1/2 cup(s) granulated sugar; 1/4 cup(s) all purpose flour; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground nutmeg; 1/4 teaspoon(s) ground allspice; pinch(es) salt; ## CRUMBLE; 1 1/2 cup(s) all purpose flour; 3/4 cup(s) granulated sugar; 3/4 cup(s) light brown sugar; 1 cup(s) old-fashion oatmeal; 2 stick(s) cold butter, cubed

(1 RATING)

61 Pinches 1 Photo

Elaine Smith

Mint Hill, NC

Updated on Sep 21, 2011

I used Gala apples in this recipe. It is so good served warm out of the oven, or even chilled. This recipe can be halved.

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prep time 30 Min

cook time 45 Min

method ---

yield

Ingredients

FRUIT FILLING
3 pounds firm apples (8-10), cut in chunks
1/2 cup raisins
1 teaspoon lime juice
2 tablespoons apple juice, or cider
1/2 cup granulated sugar
1/4 cup all purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
pinch salt
CRUMBLE
1 1/2 cups all purpose flour
3/4 cup granulated sugar
3/4 cup light brown sugar
1 cup old-fashion oatmeal
2 sticks cold butter, cubed

How To Make nano's apple raisin crumble

Step 1

Preheat the oven to 375 degrees F. Prepare a 9 x 12 baking dish with non-stick spray.

Step 2

In a large bowl, whisk together granulated sugar, salt, flour, cinnamon, nutmeg, and allspice. Set aside. Core and peel all the apples and cut them into chunks. Add apples, raisins, lime juice, and apple juice. Toss all to combine. Add to the prepared baking dish.
Step 3

In a bowl combine flour, sugars, salt, oatmeal and cubed cold butter. Cut in cold butter and mix together until the mixture resembles large pebbles. Cover the fruit mixture with crumble in an even layer.
Step 4

Bake for 45 minutes, or until the crumble is golden and the fruit is bubbling.
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