nancy's -extra creamy rhubarb pear pie

Name: Nancy's -EXTRA CREAMY RHUBARB PEAR PIE
Prep time: 15 min
Cook time: 45 min
Cuisine: American
Ingredients: 2-1/2 cup(s) cut up -fresh rhubarb; 2 - eggs--beaten; 4 tablespoon(s) flour; 1 teaspoon(s) vanilla; 1/2-3/4 cup(s) whipping cream; 1 cup(s) cut up -fresh pear; 3/4 cup(s) sugar; 1 - unbaked pie shell; - sprinkle of cinnamon and a couple dabs of butter.

(1 RATING)

86 Pinches 9 Photos

Nancy J. Patrykus

Spokane, WA

Updated on Jun 22, 2012

I went to my rhubarb patch this morning, 6/22/12 ..thinking to make a litle rhubarb syrup..but was happy to see maybe, enough for a pie. But while cutting up the rhubarb there was only 2 cups.I needed 3. thinking what to do..I remembered Grandma telling me to add a cut up apple to blueberry pie...for the needed flavor inhancement. No apples.But I just happened to have 2 ripe pears. I Cut up and added to the rhubarb.Perfect..I was ready to make a pie.I wanted to use up whipping cream I had in the refrigerator..A few extra ingredients added, and my "EXTRA CREAMY RHUBARB PEAR PIE" was born!

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield Family

Ingredients

2-1/2 cup cut up -fresh rhubarb
2 - eggs--beaten
4 tablespoons flour
1 teaspoon vanilla
1/2-3/4 cup whipping cream
1 cup cut up -fresh pear
3/4 cup sugar
1 - unbaked pie shell
- sprinkle of cinnamon and a couple dabs of butter.

How To Make nancy's -extra creamy rhubarb pear pie

Step 1

Pre-heat oven to 425F. Make pie crust...put in pie plate.

Step 2

In a bowl add cut up rhubarb, and pears. Mix.
Step 3

In a seperate bowl, add eggs,sugar, flour, vanilla,and whipping cream. Mix Well.
Step 4

Add filling mixture to the rhubarb, and pears. Fold in.
Step 5

Pour into the pie shell. Sprinkle with cinnamon . Ad a couple dabs of butter to the top.This makes it's own crunch topping. Bake 45 minutes. Cover the crust rim 1/2 way thru..with aluminum.
Step 6

Remove and cool. Refrigerate till serving time. It needs no whipped cream... it is baked right in the pie!! This turned out so creamy,smooth, yummy, sweet, tart flavor with just a touch of cinnamon and vanilla... A sure winner... I have made ,many different rhubarb pies in my lifetime.But this recipe will always be number one in my home. Once you try it..you may agree with me..Nancy 6/22/12
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