nana's pecan pie
(1 RATING)
My Grandmother (Nana) made this pie and is the best ever. She lived with 8 or 10 pecan trees in her yard. She never cook with a recipe but my mother tooked some of her recipes down. May God Bless. Buzz
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prep time
30 Min
cook time
1 Hr
method
---
yield
6-8 serving(s)
Ingredients
- 1 cup brown karo suryp
- 1 cup white surgar
- 2 tablespoons butter or oleo
- pinch salt
- 2 - eggs beaten
- 1 teaspoon vanilla ( no imatation)
- 1 cup broken pecans
How To Make nana's pecan pie
-
Step 1Preheat oven 375 Beat eggs with surgar & salt. Add rest of ingredients. Pour into unbaked pieshell.
-
Step 2Bake in 375 oven for 30 minutes. Turn over temp down to 300 and bake for 30 more minutes. Note: Nana would put pecan halves on top before she baked the pie.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
Tag:
#Quick & Easy
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