nana's blueberry pie

How To Make nana's blueberry pie

• Step 1
  mix the blueberries, sugar, flour, cinnamon, lemon zest, and lemon juice in a large bowl. Careful not to bruise or squish berries.
• Step 2
  Pour into bottom pie crust. Dot with butter.
• Step 3
  Top with second pie crust and fold it over the edges of bottom crust and pinch to secure.
• Step 4
  Refrigerate at least 30 minutes to firm up the dough.
• Step 5
  Remove from frig and poke holes in top of pie with fork to allow steam out while baking.
• Step 6
  Place pie on baking sheet in order to catch juices that may spill over and Bake in preheated 425 degree oven for about 20 minutes.
• Step 7
  Reduce temperature to 350 and bake for 20 minutes more.
• Step 8
  Remove pie and brush with melted butter. Sprinkle with cinnamon and sugar mix all over entire pie, making sure to get right to the edges (no one has ever left a crust on the plate from my pie since it tastes so delish)
• Step 9
  return pie to oven and bake for additional ten minutes or until juices are thick and bubbling.
• Step 10
  Remove pie and cool completely so it doesnt run when cut. (I do not like hot blueberries so I refrigerate mine after cooling and dont serve until its cold) Add a bit of cool whip or whip creme or ice cream and enjoy
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