Nana Split Cake
Vanessa "Nikita" Milare
9honey maid honey grahams, crushed
1 csugar, divided
1/3 cbutter, melted
2 pkgphlly cream cheese, softened
1 can(s)pineapple, drained & crushed
2 pkgjell-o vanilla flavor instant pudding
2 cmilk, cold
2 ccool whip, thawed
1 cwalnuts, chopped
How to Make Nana Split Cake
- First mix the crumbs, 1/4 cup sugar & butter together. Press into the bottom of a 13x9 inch pan. Then freeze for about 10 mins.
- Next beat the cream cheese & remaining sugar and mix well until blended. Spread carefully over the crust & then top with pineapples. Slice 4 bananas & arrange over the pineapple.
- Then beat the pudding mix & milk for about 2 mins until well blended. Stir in 1 cup COOL WHIP & spread over the banana layer in pan. Then top with the remaining COOL WHIP. Refrigerate for about 5 hours. Slice the remaning 2 bananas just before serving. Arrange over the dessert & top with nuts.