Nana Split Cake

1
Vanessa "Nikita" Milare

By
@Kitkat777

I love making pies. More so pies I dont have to bake. My family loves them. I just have to remember to make these pies hours before my brother Robert gets homeor he wont wait for them to set before he eats it all.

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Prep:
15 Min
Cook:
5 Hr

Ingredients

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  • 9
    honey maid honey grahams, crushed
  • 1 c
    sugar, divided
  • 1/3 c
    butter, melted
  • 2 pkg
    phlly cream cheese, softened
  • 1 can(s)
    pineapple, drained & crushed
  • 6
    bananas, divided
  • 2 pkg
    jell-o vanilla flavor instant pudding
  • 2 c
    milk, cold
  • 2 c
    cool whip, thawed
  • 1 c
    walnuts, chopped

How to Make Nana Split Cake

Step-by-Step

  1. First mix the crumbs, 1/4 cup sugar & butter together. Press into the bottom of a 13x9 inch pan. Then freeze for about 10 mins.
  2. Next beat the cream cheese & remaining sugar and mix well until blended. Spread carefully over the crust & then top with pineapples. Slice 4 bananas & arrange over the pineapple.
  3. Then beat the pudding mix & milk for about 2 mins until well blended. Stir in 1 cup COOL WHIP & spread over the banana layer in pan. Then top with the remaining COOL WHIP. Refrigerate for about 5 hours. Slice the remaning 2 bananas just before serving. Arrange over the dessert & top with nuts.

Printable Recipe Card

About Nana Split Cake

Course/Dish: Pies, Puddings
Hashtags: #banana, #walnuts




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