mystery pecan pie
I have no idea where I got this recipe so I guess it's a mystery for real. But, I think it's called mystery because of the way it all conjells together when baking. It's delicious and RICH. A little piece goes a long way.
prep time
20 Min
cook time
45 Min
method
---
yield
6-8 serving(s)
Ingredients
- - topping:
- 3 - eggs
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- - pie:
- 8 ounces cream cheese room temp
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 - egg
- 1 1/2 cups chopped pecans
- 1 - 9 in. unbaked pie shell
How To Make mystery pecan pie
-
Step 1Combine all topping ingredients and mix with handmixer to blend. In bowl, mix all pie ingredients except nuts. Beat until blended. In Pie shell: Pour pie ingredients in pie shell. Then set the pecans on that layer. Cover nuts with topping mixture. Bake in pre-heated 350 oven for 45 minutes. Check doneness before removing from oven as each oven is different. Serve warm or room temp.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
Tag:
#Quick & Easy
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