mystery pecan pie

Name: Mystery Pecan Pie
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: 1 - 9-inch deep dish pie crust; 8 ounce(s) pkg. philadephia cream cheese; 1/3 cup(s) sugar; 1/4 cup(s) sugar; 4 - eggs; 2 teaspoon(s) vanilla extract; 1/4 teaspoon(s) salt; 1 cup(s) chopped pecans; 1 cup(s) light or dark corn syrup

(1 RATING)

92 Pinches

Debra Greathouse

Cannelton, IN

Updated on Feb 27, 2012

My family loves this recipe for Pecan Pie. They say it's better than regular Pecan Pie!

Rate

No Image

prep time 15 Min

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

1 - 9-inch deep dish pie crust
8 ounces pkg. philadephia cream cheese
1/3 cup sugar
1/4 cup sugar
4 - eggs
2 teaspoons vanilla extract
1/4 teaspoon salt
1 cup chopped pecans
1 cup light or dark corn syrup

How To Make mystery pecan pie

Step 1

Beat cream cheese, 1/3 cup sugar, 1 egg, 1 teaspoon vanilla and the salt in a small mixing bowl until thick and creamy. Set aside.

Step 2

Beat 3 eggs in mixing bowl only until blended. Add 1/4 cup sugar, corn syrup and 1 teaspoon vanilla; blend well.
Step 3

Spread cream cheese mixture in the bottom of pie crust. Sprinkle with pecans. Gently pour corn syrup mixture over pecans. Bake at 400 for 10 minutes. Reduce heat to 325 for about 30 minutes, or until center is firm to touch. After the pie is baked, the filling will be at the bottom, the cream mixture will be in the center and the pecans will be on top.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes