Spread cream cheese mixture in the bottom of pie crust. Sprinkle with pecans. Gently pour corn syrup mixture over pecans.
Bake at 400 for 10 minutes. Reduce heat to 325 for about 30 minutes, or until center is firm to touch.
After the pie is baked, the filling will be at the bottom, the cream mixture will be in the center and the pecans will be on top.