Mystery Pecan Pie

Name: Mystery Pecan Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 1 9-inch deep dish pie crust; 8 oz pkg. philadephia cream cheese; 1/3 c sugar; 1/4 c sugar; 4 eggs; 2 tsp vanilla extract; 1/4 tsp salt; 1 c chopped pecans; 1 c light or dark corn syrup

No Photo

Have you made this?

Share your own photo!

By Debra Greathouse
@G_House

My family loves this recipe for Pecan Pie. They say it's better than regular Pecan Pie!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

40 Min

Ingredients

1

9-inch deep dish pie crust
8 oz

pkg. philadephia cream cheese
1/3 c

sugar
1/4 c

sugar
4

eggs
2 tsp

vanilla extract
1/4 tsp

salt
1 c

chopped pecans
1 c

light or dark corn syrup
Add Ingredients to Grocery List

How to Make Mystery Pecan Pie

Step-by-Step

Beat cream cheese, 1/3 cup sugar, 1 egg, 1 teaspoon vanilla and the salt in a small mixing bowl until thick and creamy. Set aside.
Beat 3 eggs in mixing bowl only until blended. Add 1/4 cup sugar, corn syrup and 1 teaspoon vanilla; blend well.
Spread cream cheese mixture in the bottom of pie crust. Sprinkle with pecans. Gently pour corn syrup mixture over pecans.

Bake at 400 for 10 minutes. Reduce heat to 325 for about 30 minutes, or until center is firm to touch.

After the pie is baked, the filling will be at the bottom, the cream mixture will be in the center and the pecans will be on top.