My Strawberry Rhubarb Pie

My Strawberry Rhubarb Pie

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Jo Webb

By
@jowebb

This is very good. I love this pie and so do my sons. It is very easy to make. Is great to serve throught the holidays.

Rating:

★★★★★ 1 vote

Serves:
16
Prep:
1 Hr
Cook:
45 Min

Ingredients

  • 3 c
    frozen chopped rhubarb
  • 2 c
    sliced strawberries
  • 1 1/2 c
    sugar
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    salt
  • 3 Tbsp
    stick butter
  • 6 Tbsp
    milk
  • 1 large
    egg white
  • 1--8 oz
    cream cheese
  • 1--6.5 oz
    can whipped cream
  • 2
    graham cracker pie crust

How to Make My Strawberry Rhubarb Pie

Step-by-Step

  1. preheat oven to 400*
  2. Chop rhubarb and put into a 4 quart pan
  3. Add sugar, nutmeg, salt, butter, and milk to pan
  4. Cover pan and cook over medium heat until rhubarb has came apart. And the other ingredents are mixed well. Let cool in pan.
  5. Put soften cream cheese into a mixing bowl.
  6. Add all of can whipping cream to cream cheese in bowl. Mix with beaters until blended very well.
  7. Brush egg white on and on sides of graham cracker crust. Bake in oven for 5 minutes. Take out of oven.
  8. Slice strawberries and line the bottom of both pie crust evenly with the strawberries
  9. Add a layer of cream cheese and whipped cream mixture evenly over strawberries.
  10. Add layer of rhubarb mixture from the pan. Put evenly over both pies.
  11. Put pies in fridge for at less 2 hrs before cutting.

Printable Recipe Card

About My Strawberry Rhubarb Pie

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtags: #rhubarb #strawberry



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