my strawberry rhubarb pie
(1 RATING)
This is very good. I love this pie and so do my sons. It is very easy to make. Is great to serve throught the holidays.
No Image
prep time
1 Hr
cook time
45 Min
method
---
yield
16 serving(s)
Ingredients
- 3 cups frozen chopped rhubarb
- 2 cups sliced strawberries
- 1 1/2 cups sugar
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 3 tablespoons stick butter
- 6 tablespoons milk
- 1 large egg white
- 1--8 ounce cream cheese
- 1--6.5 ounce can whipped cream
- 2 - graham cracker pie crust
How To Make my strawberry rhubarb pie
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Step 1preheat oven to 400*
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Step 2Chop rhubarb and put into a 4 quart pan
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Step 3Add sugar, nutmeg, salt, butter, and milk to pan
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Step 4Cover pan and cook over medium heat until rhubarb has came apart. And the other ingredents are mixed well. Let cool in pan.
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Step 5Put soften cream cheese into a mixing bowl.
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Step 6Add all of can whipping cream to cream cheese in bowl. Mix with beaters until blended very well.
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Step 7Brush egg white on and on sides of graham cracker crust. Bake in oven for 5 minutes. Take out of oven.
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Step 8Slice strawberries and line the bottom of both pie crust evenly with the strawberries
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Step 9Add a layer of cream cheese and whipped cream mixture evenly over strawberries.
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Step 10Add layer of rhubarb mixture from the pan. Put evenly over both pies.
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Step 11Put pies in fridge for at less 2 hrs before cutting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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