My Strawberry Rhubarb Pie

My Strawberry Rhubarb Pie Recipe

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Jo Webb


This is very good. I love this pie and so do my sons. It is very easy to make. Is great to serve throught the holidays.

★★★★★ 1 vote
1 Hr
45 Min


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3 c
frozen chopped rhubarb
2 c
sliced strawberries
1 1/2 c
1/4 tsp
1/4 tsp
3 Tbsp
stick butter
6 Tbsp
1 large
egg white
1--8 oz
cream cheese
1--6.5 oz
can whipped cream
graham cracker pie crust

How to Make My Strawberry Rhubarb Pie


  • 1preheat oven to 400*
  • 2Chop rhubarb and put into a 4 quart pan
  • 3Add sugar, nutmeg, salt, butter, and milk to pan
  • 4Cover pan and cook over medium heat until rhubarb has came apart. And the other ingredents are mixed well. Let cool in pan.
  • 5Put soften cream cheese into a mixing bowl.
  • 6Add all of can whipping cream to cream cheese in bowl. Mix with beaters until blended very well.
  • 7Brush egg white on and on sides of graham cracker crust. Bake in oven for 5 minutes. Take out of oven.
  • 8Slice strawberries and line the bottom of both pie crust evenly with the strawberries
  • 9Add a layer of cream cheese and whipped cream mixture evenly over strawberries.
  • 10Add layer of rhubarb mixture from the pan. Put evenly over both pies.
  • 11Put pies in fridge for at less 2 hrs before cutting.

Printable Recipe Card

About My Strawberry Rhubarb Pie

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtags: #rhubarb, #strawberry

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