my sister faye's light and fluffy lemon ice box pie
My sister Faye McMillian, served me a delightful, refreshing and easy Lemon Ice Box Pie (last night) in a Graham Cracker Crust. It is so refreshing, different, easy and delightful. I know you will enjoy it and serve it again and again.
prep time
30 Min
cook time
15 Min
method
---
yield
10 serving(s)
Ingredients
- 1/2 cup fresh lemon juice
- 1 can eagle brand milk
- 8 ounces cool whip
- 1 - 9 inch prepared graham cracker crust
How To Make my sister faye's light and fluffy lemon ice box pie
-
Step 1Mix Lemon Juice with Eagle Brand condensed milk, mix well. Fold in Cool Whip,
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Step 2Prepare Graham cracker per directions, Pour Pie Mixture into cooled crust, Chill 2 hours before serving. May drizzle some sweetened Strawberries over top with a spoon, And, 2 curled thin Lime slices in center for color. Sprinkle a Table spoon of toasted slivered almonds across top. Or, leave plain. Delicious.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Pies
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