MY SISTER FAYE'S LIGHT AND FLUFFY LEMON ICE BOX PIE

1
Jewel Hall

By
@0124

My sister Faye McMillian, served me a delightful, refreshing and easy Lemon Ice Box Pie (last night) in a Graham Cracker Crust. It is so refreshing, different, easy and delightful. I know you will enjoy it and serve it again and again.

Rating:

★★★☆☆ 5 votes

Comments:
Serves:
10
Prep:
30 Min
Cook:
15 Min

Ingredients

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  • 1/2 c
    fresh lemon juice
  • 1 can(s)
    eagle brand milk
  • 8 oz
    cool whip
  • 1
    9 inch prepared graham cracker crust

How to Make MY SISTER FAYE'S LIGHT AND FLUFFY LEMON ICE BOX PIE

Step-by-Step

  1. Mix Lemon Juice with Eagle Brand condensed milk, mix well. Fold in Cool Whip,
  2. Prepare Graham cracker per directions,
    Pour Pie Mixture into cooled crust, Chill 2 hours before serving. May drizzle some sweetened Strawberries over top with a spoon, And, 2 curled thin Lime slices in center for color. Sprinkle a Table spoon of toasted slivered almonds across top. Or, leave plain. Delicious.

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About MY SISTER FAYE'S LIGHT AND FLUFFY LEMON ICE BOX PIE

Course/Dish: Pies


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