"my pumpkin dream pie"

Name: "My Pumpkin Dream Pie"
Prep time: 10 min
Yield: 6
Ingredients: 1 - 9 inch baked pie crust or graham cracker crust.; 1 package(s) (4 serving size) pumpkin spice instant pudding; 1 1/2 C - cold milk; 1 C - canned pumpkin; 1 tsp - pumpkin pie spices; 1/2 tsp - ground ginger; 1 C - (thawed) cool whip topping; 1/2 C - chopped pecans sprinkled over top of pie (optional); - in piping bag with star tip, pipe remaining cool whip around edges of pie.

(1 RATING)

69 Pinches

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Oct 21, 2010

This Recipe is My Very Own. I have added the Pumpkin and spices to My liking. I had to use up some Pumpkin I had left over from another recipe and this is what came out of this. Simple & Fabulous! This has become a favorite and so easy to make with absolutely NO COOKING! You can also use just the filling and serve in wine or footed glasses for an elegant desert

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prep time 10 Min

cook time

method ---

yield 6-7 slices of pie

Ingredients

1 - 9 inch baked pie crust or graham cracker crust.
1 package (4 serving size) pumpkin spice instant pudding
1 1/2 C - cold milk
1 C - canned pumpkin
1 tsp - pumpkin pie spices
1/2 tsp - ground ginger
1 C - (thawed) cool whip topping
1/2 C - chopped pecans sprinkled over top of pie (optional)
- in piping bag with star tip, pipe remaining cool whip around edges of pie.

How To Make "my pumpkin dream pie"

Step 1

Beat Pudding Mix and Milk in bowl 2 minutes. Add: pumpkin, and spice, Mix well. Fold: in Cool-Whip.

Step 2

For a Festive Look; In piping bag with Star tip, Pipe in "S' shapes, the remaning Cool whip around sides of pie. Chill in Refer 1 Hr Top with Chopped Pecans or any Nuts just before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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