My Pie Crust

Name: My Pie Crust
Prep time: 25 min
Total time: 25 min
Yield: 0
Ingredients: 3 c all purpose flour; 3/4 tsp salt; 1 c shortening(crisco works best); 1 egg; 8 Tbsp cold water; 1 tsp white vinegar

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By Betty Alford
@mawmawkitchen

I make these ahead of time and freeze.

Rating:

★★★★★ 1 vote5

Prep:

25 Min

Ingredients

3 c

all purpose flour
3/4 tsp

salt
1 c

shortening(crisco works best)
1

egg
8 Tbsp

cold water
1 tsp

white vinegar
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How to Make My Pie Crust

Step-by-Step

Mix flour & salt together, cut in shortening to resemble cornmeal texture. In a seperate bowl mix,
1 egg, water and vinegar. Add to dry ingredients. Mix all together. Divide into 3 balls. Makes 3 single crusts.

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About My Pie Crust

Course/Dish: Pies

Other Tag: Quick & Easy

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