My Pie Crust

My Pie Crust Recipe

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Betty Alford


I make these ahead of time and freeze.


★★★★★ 1 vote

25 Min


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3 c
all purpose flour
3/4 tsp
1 c
shortening(crisco works best)
8 Tbsp
cold water
1 tsp
white vinegar

How to Make My Pie Crust


  • 1Mix flour & salt together, cut in shortening to resemble cornmeal texture. In a seperate bowl mix,
    1 egg, water and vinegar. Add to dry ingredients. Mix all together. Divide into 3 balls. Makes 3 single crusts.

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About My Pie Crust

Course/Dish: Pies
Other Tag: Quick & Easy

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