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my pie crust

★★★★★ 1 Review
mawmawkitchen avatar
By Betty Alford
from Rockdale, TX

I make these ahead of time and freeze.

►
★★★★★ 1 Review
prep time 25 Min

Ingredients For my pie crust

  • 3 c
    all purpose flour
  • 3/4 tsp
    salt
  • 1 c
    shortening(crisco works best)
  • 1
    egg
  • 8 Tbsp
    cold water
  • 1 tsp
    white vinegar

How To Make my pie crust

  • 1
    Mix flour & salt together, cut in shortening to resemble cornmeal texture. In a seperate bowl mix, 1 egg, water and vinegar. Add to dry ingredients. Mix all together. Divide into 3 balls. Makes 3 single crusts.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for My Pie Crust:

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