my pie crust

Name: My Pie Crust
Prep time: 25 min
Ingredients: 3 cup(s) all purpose flour; 3/4 teaspoon(s) salt; 1 cup(s) shortening(crisco works best); 1 - egg; 8 tablespoon(s) cold water; 1 teaspoon(s) white vinegar

(1 RATING)

54 Pinches

Betty Alford

Rockdale, TX

Updated on Jan 5, 2012

I make these ahead of time and freeze.

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prep time 25 Min

cook time

method ---

yield

Ingredients

3 cups all purpose flour
3/4 teaspoon salt
1 cup shortening(crisco works best)
1 - egg
8 tablespoons cold water
1 teaspoon white vinegar

How To Make my pie crust

Step 1

Mix flour & salt together, cut in shortening to resemble cornmeal texture. In a seperate bowl mix, 1 egg, water and vinegar. Add to dry ingredients. Mix all together. Divide into 3 balls. Makes 3 single crusts.
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