my pie crust i always make

How To Make my pie crust i always make

• Step 1
  Put flour, salt, and sugar in a large bowl and mix together. Add the Crisco butter shortening and mix together really good.
• Step 2
  Ice water is the key... I start out with 6 tablespoons at first and add if needed. I like mine a little sticky; it rolls out better.
• Step 3
  With a pastry cloth floured, roll out your pie crust. I roll my crust up on the rolling pin and roll it out gently in the pie pan.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!