my moms sweet potato pie

Name: MY MOMS SWEET POTATO PIE
Prep time: 20 min
Cook time: 1 h 5 min
Yield: 1
Cuisine: American
Ingredients: 1 - deep dish pie crust; 2 - large sweet potatos (cooked); 1/4 cup(s) butter, softened; 1 cup(s) sugar; 2 - eggs; 1/4 teaspoon(s) nutmeg or to taste; 1/4 teaspoon(s) salt; 2 tablespoon(s) all purpose flour; 1 teaspoon(s) vanilla extract; 2 tablespoon(s) sour cream; 1 cup(s) pet milk

(13 RATINGS)

1.36K Pinches 2 Photos

FANNIE MCCOY

RUSK, TX

Updated on Oct 20, 2025

MY MOM COULD MAKE THE BEST SWEET POTATO PIES,WE COULDN'T GET ENOUGH

Rate

prep time 20 Min

cook time 1 Hr 5 Min

method Bake

yield 1 PIE

Ingredients

1 - deep dish pie crust
2 - large sweet potatos (cooked)
1/4 cup butter, softened
1 cup sugar
2 - eggs
1/4 teaspoon nutmeg or to taste
1/4 teaspoon salt
2 tablespoons all purpose flour
1 teaspoon vanilla extract
2 tablespoons sour cream
1 cup pet milk

How To Make my moms sweet potato pie

Step 1

PRE HEAT OVEN TO 375*

Step 2

IN A MEDIUM BOWL BEAT COOKED SWEET POTATOES UNTIL SMOOTH.MIX IN BUTTER AND SUGAR,BEAT IN EGGS ONE AT A TIME,MIX IN NUTMEG,SALT AND MILK, ADD SOUR CREAM, VANILLA EXTRACT AND FLOUR ,MIX WELL.
Step 3

POUR FILLING INTO PIE CRUST. BAKE IN THE CENTER OF THE OVEN FOR 60 TO 65 MIN. OR UNTIL KNIFE INCERTED IN THE CENTER COMES OUT CLEAN. COOL COMPLETELY BEFORE SERVING.
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Nutrition Facts

(per serving*)

calories: 1580kcal, carbohydrates: 227g, cholesterol: 493mg, fat: 68g, fiber: 2g, protein: 22g, saturated fat: 39g, sodium: 1182mg, sugar: 214g, unsaturated fat: 27g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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