My Mom's Requested New England Pumpkin Pie

My Mom's Requested New England Pumpkin Pie

No Photo

Have you made this?

 Share your own photo!

barbara hale

By
@tootsie51

Pumpkin and squash for "pumpkin" pie both rely on spices to perk them up.This recipe is quite flavorful,"tried and true",and has been handed down thru the family for years...always served at Thanksgiving,Christmas and even thru the winter.And too,the recipe shared,countless times!I have a friend who dislikes pumpkin pie,but actually eats this one!Sure hope you enjoy it like we do-it's easy to make and so good served with a dollup of fresh whipped cream on top!

Rating:

★★★★★ 1 vote

Comments:
Serves:
One 8-9 in Pie cut in 8 slices
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 3/4 c
    sugar
  • 1/4 tsp
    salt
  • 1 1 /2 tsp
    cinnamon
  • 1 1/2 tsp
    ginger
  • 3 Tbsp
    dark molasses-
  • 1 can(s)
    16oz size-of plain pumpkin(not pumpkin pie filling)
  • 1
    egg
  • 3 Tbsp
    cornstarch
  • 2 c
    milk
  • 1
    unbaked,bottom only, pie crust
  • ·
    fresh whipped cream for serving
  • FRESH WHIPPED CREAM

  • 1 pt
    whipping cream
  • 1 tsp
    vanilla
  • 3 Tbsp
    sugar...or less to taste

How to Make My Mom's Requested New England Pumpkin Pie

Step-by-Step

  1. Put unbaked crust into a pie plate.Preheat oven to 425.
    Lower it to 375 after 20 mins.
  2. Put pumpkin in a mixing bowl.Add to it and blend well,the sugar,salt,spices and molasses.
  3. Take 1/2c milk and whisk in the cornstarch till smooth so there are no lumps.Stir it into the pumpkin.Beat an egg and add it to the pumpkin,along with the remaining 1 1/2c milk.Stir all and then pour into the crust.
    It will be filled right to the top,so transfer it to the oven carefully!
  4. Bake for 55-60 min's,until the center does not "shimmy or jiggle"...and is set.
    Sometimes I lower the oven to 350 if it is not set,but the crust seems to be getting too browned-I've even thrown a piece of aluminum foil loosely atop,if need be.But this is only toward the end of the baking time...maybe the last 10 mins.Watch and see.
    When done,put on a rack to cool.
  5. Whipping Cream-About an hour before you are serving the pie,beat the whipping cream and vanilla(cold beaters helps!)stirring all often,including the side bowl scrapings...and until peaks form.It happens quick.Slowly fold in the sugar last when it is done.It can turn to butter quickly once it is ready,or if overbeaten,so be careful.But it's heavenly!My family,even adults(!!)still race to licks these beaters!!
  6. Please enjoy in the company of family and friends!!

Printable Recipe Card

About My Mom's Requested New England Pumpkin Pie

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American



Show 1 Comment & Review

5 Stellar Ways To Make Tuna Salad

5 Stellar Ways To Make Tuna Salad


Gone are the days of boring tuna fish sandwiches we used to get in the school cafeteria. Nowadays, a tuna sandwich is still a great lunch option, but it’s loaded with flavor and anything but basic. Easy to make, we’re sharing five stellar ways to make homemade tuna salad.

13 Different Ways To Grill Chicken

13 Different Ways To Grill Chicken


When asked, “What’s for dinner?” and you answer chicken, you won’t get a sigh from your family if you say grilled chicken. No matter what cut of chicken your family likes, we’ve gathered an assortment of recipes to make all summer long. You’ll find grilled chicken breast, wing, and thigh recipes. Plus, a tasty recipe […]

16 No-Bake Dessert Ideas To Make This Summer

16 No-Bake Dessert Ideas To Make This Summer


Turning on the oven during the summer should be illegal. These no-bake dessert ideas are going to be your new favorites! Sweet and rich, these no-bake desserts set up in the fridge or freezer for an easy summer treat. So get ready to indulge in these delicious no-bake desserts!