My Mom's Pie Crust

1
Donna Woodford

By
@DiabeticDonna2

This is the flakiest crust I've ever had. Thank you mom

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 3 9" pie crusts
Prep:
15 Min
Cook:
45 Min

Ingredients

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  • 2 c
    pillsbury best all purpose flour
  • 1 tsp
    salt
  • 1 c
    crisco in can
  • 5 Tbsp
    cold water

How to Make My Mom's Pie Crust

Step-by-Step

  1. Combine salt, flour and Crisco solid shortening use a pastry cutter to mix
  2. Add cold water and stir. Easy to work the dough but remember not to handle too much or crust will be tough, not flaky.
  3. divide into 3 equal portions, roll out, and put in pie pan

    DO NOT POKE CRUST
  4. Bake at 350 for 15 minutes. If filled pie bake according to recipe. For example an apple pie uses 2 crusts. Bake for 15 min at 425 and reduce heat to 350 and bake for 30 min

Printable Recipe Card

About My Mom's Pie Crust

Course/Dish: Pies
Hashtags: #pastry, #crust, #dough




Show 14 Comments & Reviews

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