My Mom's Pie Crust

1
Donna Woodford

By
@DiabeticDonna2

This is the flakiest crust I've ever had. Thank you mom

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 3 9" pie crusts
Prep:
15 Min
Cook:
45 Min

Ingredients

How to Make My Mom's Pie Crust

Step-by-Step

  1. Combine salt, flour and Crisco solid shortening use a pastry cutter to mix
  2. Add cold water and stir. Easy to work the dough but remember not to handle too much or crust will be tough, not flaky.
  3. divide into 3 equal portions, roll out, and put in pie pan

    DO NOT POKE CRUST
  4. Bake at 350 for 15 minutes. If filled pie bake according to recipe. For example an apple pie uses 2 crusts. Bake for 15 min at 425 and reduce heat to 350 and bake for 30 min

Printable Recipe Card

About My Mom's Pie Crust

Course/Dish: Pies
Hashtags: #pastry, #crust, #dough




Show 14 Comments & Reviews

7 Must-make Pumpkin Pie Recipes

7 Must-Make Pumpkin Pie Recipes

Kitchen Crew @JustaPinch

Packed with pumpkin flavor, here are 7 must-make pumpkin pie recipes your family will fall in love with.

History Of Apple Pie Recipe

History of Apple Pie

Kitchen Crew @JustaPinch

What’s more American than a just baked, straight out of the oven, old-fashioned apple pie? Turns out, a lot of things.

Slice Into These Heavenly Pies This Thanksgiving Recipe

Slice Into These Heavenly Pies This Thanksgiving

Kitchen Crew

It doesn't matter how much food I eat there's always room for dessert, especially during the holidays. Pie is what's traditionally served on my Thanksgiving dessert menu. Today, I thought...