My Mom's Pie Crust
How to Make My Mom's Pie Crust
- Combine salt, flour and Crisco solid shortening use a pastry cutter to mix
- Add cold water and stir. Easy to work the dough but remember not to handle too much or crust will be tough, not flaky.
- divide into 3 equal portions, roll out, and put in pie pan
DO NOT POKE CRUST
- Bake at 350 for 15 minutes. If filled pie bake according to recipe. For example an apple pie uses 2 crusts. Bake for 15 min at 425 and reduce heat to 350 and bake for 30 min