My Mom's Pie Crust

1
Donna Woodford

By
@DiabeticDonna2

This is the flakiest crust I've ever had. Thank you mom

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 3 9" pie crusts
Prep:
15 Min
Cook:
45 Min

Ingredients

How to Make My Mom's Pie Crust

Step-by-Step

  1. Combine salt, flour and Crisco solid shortening use a pastry cutter to mix
  2. Add cold water and stir. Easy to work the dough but remember not to handle too much or crust will be tough, not flaky.
  3. divide into 3 equal portions, roll out, and put in pie pan

    DO NOT POKE CRUST
  4. Bake at 350 for 15 minutes. If filled pie bake according to recipe. For example an apple pie uses 2 crusts. Bake for 15 min at 425 and reduce heat to 350 and bake for 30 min

Printable Recipe Card

About My Mom's Pie Crust

Course/Dish: Pies
Hashtags: #pastry #crust #dough




Show 14 Comments & Reviews

Delicious Citrus Desserts For A Summer Treat Recipe

Delicious Citrus Desserts for a Summer Treat

Kitchen Crew

Tart and crisp a citrus dessert just screams summertime to me. I'll never pass up dessert, especially when they're packed with citrus flavor. Pucker up, because these Blue Ribbon desserts...

31 Reasons Why There's Always Room For Dessert Recipe

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

34 Recipes That Prove Why Pumpkin Is Everything

34 Recipes That Prove Why Pumpkin Is Everything

Kitchen Crew @JustaPinch

Fall means it's pumpkin time! Breakfast, lunch, dinner, dessert... can there be too much pumpkin? Not in our mind since pumpkin recipes can be sweet or savory. These 34 recipes...