My Mom's Pie Crust

1
Donna Woodford

By
@DiabeticDonna2

This is the flakiest crust I've ever had. Thank you mom

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 3 9" pie crusts
Prep:
15 Min
Cook:
45 Min

Ingredients

2 c
pillsbury best all purpose flour
1 tsp
salt
1 c
crisco in can
5 Tbsp
cold water

Step-By-Step

1Combine salt, flour and Crisco solid shortening use a pastry cutter to mix
2Add cold water and stir. Easy to work the dough but remember not to handle too much or crust will be tough, not flaky.
3divide into 3 equal portions, roll out, and put in pie pan

DO NOT POKE CRUST
4Bake at 350 for 15 minutes. If filled pie bake according to recipe. For example an apple pie uses 2 crusts. Bake for 15 min at 425 and reduce heat to 350 and bake for 30 min

About My Mom's Pie Crust

Course/Dish: Pies
Hashtags: #pastry, #crust, #dough