My Mom's Hamburger Pie

My Mom's Hamburger Pie

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georgi johnson


This is my mothers version of hamburger pie aka sheppards pie


★★★★★ 1 vote



  • 2 can(s)
    pillsbury 10 count (7.5 ounce) biscuits
  • 1 lb
    ground chuck
  • 1 can(s)
    green beans
  • 1 can(s)
    tomato soup
  • 5 c
    prepared mashed potatoes (approx)
  • 1 c
    shredded mozzarella cheese
  • 2 c
    shredded cheddar cheese

How to Make My Mom's Hamburger Pie


  1. Pre-heat oven to 400 degrees.
  2. In a 13x9 cake pan layer biscuits in a single layer.
  3. Bake biscuits for about 4 minutes, just long enough for the tops to get crusty but not completely cooked.
  4. Brown and crumble ground chuck add spices of your liking salt, pepper, onion/garlic powders, etc
  5. To ground chuck add tomato soup, and green beans, can also use corn (drained), cook till warm.
  6. Pour meat mixture over biscuits, sprinkle mozzarella over meat, dollop or spread mashed potatoes over and top with all the cheddar cheese.
  7. bake another 5 minutes or until cheese is melted
  8. Let stand 5 minutes before serving

Printable Recipe Card

About My Mom's Hamburger Pie

Main Ingredient: Beef
Regional Style: American

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