my mom's hamburger pie

(1 RATING)
63 Pinches
springfield, IL
Updated on Oct 16, 2012

This is my mothers version of hamburger pie aka sheppards pie

prep time
cook time
method Bake
yield

Ingredients

  • 2 cans pillsbury 10 count (7.5 ounce) biscuits
  • 1 pound ground chuck
  • 1 can green beans
  • 1 can tomato soup
  • 5 cups prepared mashed potatoes (approx)
  • 1 cup shredded mozzarella cheese
  • 2 cups shredded cheddar cheese

How To Make my mom's hamburger pie

  • Step 1
    Pre-heat oven to 400 degrees.
  • Step 2
    In a 13x9 cake pan layer biscuits in a single layer.
  • Step 3
    Bake biscuits for about 4 minutes, just long enough for the tops to get crusty but not completely cooked.
  • Step 4
    Brown and crumble ground chuck add spices of your liking salt, pepper, onion/garlic powders, etc
  • Step 5
    To ground chuck add tomato soup, and green beans, can also use corn (drained), cook till warm.
  • Step 6
    Pour meat mixture over biscuits, sprinkle mozzarella over meat, dollop or spread mashed potatoes over and top with all the cheddar cheese.
  • Step 7
    bake another 5 minutes or until cheese is melted
  • Step 8
    Let stand 5 minutes before serving

Discover More

Category: Beef
Category: Pies
Category: Burgers
Category: Savory Pies
Keyword: #hamburger
Keyword: #shepherd's
Ingredient: Beef
Method: Bake
Culture: American

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