my mom's hamburger pie
(1 RATING)
This is my mothers version of hamburger pie aka sheppards pie
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prep time
cook time
method
Bake
yield
Ingredients
- 2 cans pillsbury 10 count (7.5 ounce) biscuits
- 1 pound ground chuck
- 1 can green beans
- 1 can tomato soup
- 5 cups prepared mashed potatoes (approx)
- 1 cup shredded mozzarella cheese
- 2 cups shredded cheddar cheese
How To Make my mom's hamburger pie
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Step 1Pre-heat oven to 400 degrees.
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Step 2In a 13x9 cake pan layer biscuits in a single layer.
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Step 3Bake biscuits for about 4 minutes, just long enough for the tops to get crusty but not completely cooked.
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Step 4Brown and crumble ground chuck add spices of your liking salt, pepper, onion/garlic powders, etc
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Step 5To ground chuck add tomato soup, and green beans, can also use corn (drained), cook till warm.
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Step 6Pour meat mixture over biscuits, sprinkle mozzarella over meat, dollop or spread mashed potatoes over and top with all the cheddar cheese.
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Step 7bake another 5 minutes or until cheese is melted
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Step 8Let stand 5 minutes before serving
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Category:
Pies
Category:
Burgers
Category:
Savory Pies
Keyword:
#hamburger
Keyword:
#shepherd's
Ingredient:
Beef
Method:
Bake
Culture:
American
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