My Mom's Hamburger Pie

My Mom's Hamburger Pie Recipe

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georgi johnson


This is my mothers version of hamburger pie aka sheppards pie


★★★★★ 1 vote



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2 can(s)
pillsbury 10 count (7.5 ounce) biscuits
1 lb
ground chuck
1 can(s)
green beans
1 can(s)
tomato soup
5 c
prepared mashed potatoes (approx)
1 c
shredded mozzarella cheese
2 c
shredded cheddar cheese

How to Make My Mom's Hamburger Pie


  • 1Pre-heat oven to 400 degrees.
  • 2In a 13x9 cake pan layer biscuits in a single layer.
  • 3Bake biscuits for about 4 minutes, just long enough for the tops to get crusty but not completely cooked.
  • 4Brown and crumble ground chuck add spices of your liking salt, pepper, onion/garlic powders, etc
  • 5To ground chuck add tomato soup, and green beans, can also use corn (drained), cook till warm.
  • 6Pour meat mixture over biscuits, sprinkle mozzarella over meat, dollop or spread mashed potatoes over and top with all the cheddar cheese.
  • 7bake another 5 minutes or until cheese is melted
  • 8Let stand 5 minutes before serving

Printable Recipe Card

About My Mom's Hamburger Pie

Main Ingredient: Beef
Regional Style: American
Hashtags: #hamburger, #shepherd's

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