super simple fresh peach pie

★★★★★ 1 Review
lwing avatar
By Laura Wingfield
from Kansas City, MO

This is the freshest way to eat peaches when they are in season. It's easy and delicious and not too sweet.

★★★★★ 1 Review
serves 6-8
prep time 30 Min
method Bake

Ingredients For super simple fresh peach pie

  • 1
    refrigerated pie crust or homemade crust for bottom only
  • 4-6
    peaches depening on size of fruit
  • 1/2 c
    sugar or spenda blend
  • 2 tsp
    lemon juice
  • fresh whipped cream or frozen whipped topping to cover
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How To Make super simple fresh peach pie

  • 1
    Bake bottom crust according to recipe or directions on box. Cool.
  • 2
    Slice peaches into bowl, mix in lemon juice to keep from browning. Mix in sugar to taste more or less depending on the peaches and personal tastes, Splenda Sugar blend works fine as well.
  • 3
    Pile peach mixture into the baked, cooled pie crust. Cover with fresh whipped cream or prepared whipped topping. Cut and serve as soon as you can to keep crust from getting soggy. There usually aren't leftovers. Simple and delicious. If you use pre-made crust and whipped topping it takes little time at all, if you go for homemade figure for the time it takes to make a crust and whipped cream.

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