super simple fresh peach pie
(1 RATING)
This is the freshest way to eat peaches when they are in season. It's easy and delicious and not too sweet.
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prep time
30 Min
cook time
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 - refrigerated pie crust or homemade crust for bottom only
- 4-6 - peaches depening on size of fruit
- 1/2 cup sugar or spenda blend
- 2 teaspoons lemon juice
- - fresh whipped cream or frozen whipped topping to cover
How To Make super simple fresh peach pie
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Step 1Bake bottom crust according to recipe or directions on box. Cool.
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Step 2Slice peaches into bowl, mix in lemon juice to keep from browning. Mix in sugar to taste more or less depending on the peaches and personal tastes, Splenda Sugar blend works fine as well.
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Step 3Pile peach mixture into the baked, cooled pie crust. Cover with fresh whipped cream or prepared whipped topping. Cut and serve as soon as you can to keep crust from getting soggy. There usually aren't leftovers. Simple and delicious. If you use pre-made crust and whipped topping it takes little time at all, if you go for homemade figure for the time it takes to make a crust and whipped cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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