my mom's easy cheesecake
(3 RATINGS)
my mom is diabetic and this is her easy cheesecake. I tried it and my family feel in love with it. Sometimes I top it with blueberry pie topping or blackberry or cherry topping. Hope you enjoy it.
No Image
prep time
15 Min
cook time
40 Min
method
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yield
Ingredients
- 1/2 cup sugar
- 16 ounces cream cheese
- 2 - eggs
- 1/2 teaspoon vanilla
How To Make my mom's easy cheesecake
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Step 1Take out cream cheese and eggs get at room temperature before making pie. Preheat oven to 350 degrees.
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Step 2Cream together sugar and cream cheese.Add eggs,and vanilla. Put in Graham cracker crust.
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Step 3Bake for 40 minutes.(If you want to add topping)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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