my holloween pumpkin (dudes) pumpkin pie
I bought a small pumpkin named Dude and he had the cutest smile. After holloween I didn't want to throw him out so decided to give him a bath, clean him out and peel and cube him (which he agreed on) then cooked and pureed him and made him into two pumpkin pies. He was a happy little guy as knew he was going to be loved. He was shared with several people and they all praised him. I hope you enjoy his pie.
prep time
1 Hr 30 Min
cook time
50 Min
method
Bake
yield
16 serving(s)
Ingredients
- 5 - eggs my pumpkin was a little moist so added and extra egg
- 2 cups sugar
- 1/2 teaspoon salt
- 3 teaspoons pumpkin pie spice
- 3- 2/3 cups fresh pumpkin (not canned)
- 2 cups canned milk
- THIS RECIPE IS MY MOTHERS WITH THE EXCEPTION OF 1 EXTRA EGG AND THE FRESH PUMPKIN
How To Make my holloween pumpkin (dudes) pumpkin pie
-
Step 1Make two single pie crusts and set aside Start Oven at 450*
-
Step 2Prepair filling: Mix all of the ingredients together and make sure mixed well Pour into prepared pie crusts and put into oven
-
Step 3Bake on 450* until crust light brown, turn oven down to 350* and cook until a knife inserted in the center of pie comes out clean. Remove and cool Remember where there is eggs in the pie you need to keep them refrigerated. Serve with cool whip or whipped cream and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes