my grandmothers mock apple pie
(1 RATING)
My Grandmother always made these for us when she knew we were coming over,till this day I can't figure out how they taste like 'APPLE'.But I still love them...Miss you Grammy!!!!
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prep time
15 Min
cook time
35 Min
method
---
yield
6-8 serving(s)
Ingredients
- - pastry for 9 inch two crust pie/top & bottom
- - 36 ritz crackers
- - 2-cups water
- - 2-cups granulated sugar
- - 2-teaspoons cream of tartar
- - 2-tablespoons lemon juice
- - grated rind of 1 lemon
- - butter
- - cinnamon,to taste
How To Make my grandmothers mock apple pie
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Step 1Preheat oven to 425 degrees
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Step 2Roll out bottom Crust of pastry and fit into 9 inch pie plate.
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Step 3Break up Ritz Crackers (coarsely) into pastry lined pie plate
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Step 4Combine water,sugar,and cream of tartar in medium saucepan:bring to a boil and boil gently for 15 minutes,stirring constantly.
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Step 5Add Lemon Juice and Lemon Rind.COOL.Then pour Syrup over crackers in pie plate,Dot generously with the Butter,and sprinkle with the cinnamon.
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Step 6Cover with the top crust.Then trim and flute edges together.Cut slits in top to allow steam to escape.
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Step 7Bake @ 425 degrees for 35 minutes,or until crust is crisp and golden.Serve warm by itself or with vanilla ice cream
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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