My Flakey Pie Crust
By
Leanna McCutchen
@LMcCook
1
Ingredients
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1 1/3 cgold metal all purpose flour
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1/2 Tbspsalt
-
1/2 ccrisco
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9 1/2 Tbspice water
How to Make My Flakey Pie Crust
- On wax papersprinkled with flour, make a round dough ball and roll it in the flour. Using a top sheet of wax paper, roll it all directions until a circle is formed. Roll it up on the rolling pin and place in the pie plate. Using your knuckles and thumb, flute the edges. Prink crust with fork if making a cream type only.
- Bake @375 for 25 to 30 mins until slightly browned. Put a piece of wax paper down in baked shell while cooling.