My Family Cocoa Cream Pie
By
Judith Sheppard
@IveyTwine
1
Can't say where I first came across this but it's been made by me for, well longer than I care to admit and I'm older than I care to admit. That said, it's a keeper! It's cocoa...rich, dark, silky cocoa--'nuf said! I can't remember where I found it, or when I first made it but I've made it for half a century so I reckon it's mine to share at this point. Dig in, it's not a sin...just plain good!
Ingredients
- 1
- 9" baked pastry shell or graham cracker pie shell
- 1/2 c
- cocoa (dark or dutch)
- 1 c
- granulated sugar
- 1/3 c
- cornstarch
- 1/4 tsp
- salt
- 3 c
- half and half
- 1 1/2 tsp
- vanilla
- whipped cream
How to Make My Family Cocoa Cream Pie
- 1This is a delightfully easy pie to construct. Use a store bought crumb crust for the easiest way. I make my own and I'm sure you must have a delightful family crust recipe. If not, use a baked pastry shell and save yourself some clean up.
- 2Combine coca, sugar, cornstarch, and salt in a saute pan. When thoroughly combined, stir half and half into it and blend until combined. NOTE: originally had heavy cream and skim milk but tested with all half and half and it is just as good and easier to use!
- 3Set over medium high heat and stir continually until mixture comes to a low controlled simmering boil. Let it low boil for 1 minute. Remove from heat. Stir in butter and vanilla and pour into prepared crust.
- 4Cover filling with plastic (like Saran) and cool for a while before putting in refrigerator. When thoroughly chilled, Cut and serve with whipped cream.
