My Easy Pumpkin Pie
Ingredients
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·3/4 cup granulated sugar
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·1 teaspoon ground cinnamon
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·1/2 teaspoon salt
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·1/2 teaspoon ground ginger
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·1/4 teaspoon ground cloves
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·2 large eggs
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·1 can (15 oz.) (i use libby's 100% pure pumpkin)
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·1 can (12 fl. oz.) (i use carnation evaporated milk)
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·1 unbaked 9-inch deep-dish pie shell
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·i use pillsbury ready made pie crust comes 2 in a pkg. already rolled up and ready to use)
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·whipped cream ( cool whip)
How to Make My Easy Pumpkin Pie
- MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. POUR into pie shell.
- BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
- Top with whipped cream before serving.
