My Easy Pumpkin Pie

1
Tami Conklin

By
@WhiteWolf68

I Love This Pumpkin Pie, It's Our Family Favorite!!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
55 Min

Ingredients

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  • ·
    3/4 cup granulated sugar
  • ·
    1 teaspoon ground cinnamon
  • ·
    1/2 teaspoon salt
  • ·
    1/2 teaspoon ground ginger
  • ·
    1/4 teaspoon ground cloves
  • ·
    2 large eggs
  • ·
    1 can (15 oz.) (i use libby's 100% pure pumpkin)
  • ·
    1 can (12 fl. oz.) (i use carnation evaporated milk)
  • ·
    1 unbaked 9-inch deep-dish pie shell
  • ·
    i use pillsbury ready made pie crust comes 2 in a pkg. already rolled up and ready to use)
  • ·
    whipped cream ( cool whip)

How to Make My Easy Pumpkin Pie

Step-by-Step

  1. MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. POUR into pie shell.
  2. BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
  3. Top with whipped cream before serving.

Printable Recipe Card

About My Easy Pumpkin Pie

Course/Dish: Pies
Hashtag: #pumpkin




Show 3 Comments & Reviews

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