My Easy Pumpkin Pie

Name: My Easy Pumpkin Pie
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 3/4 cup granulated sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 2 large eggs; 1 can (15 oz.) (i use libby's 100% pure pumpkin); 1 can (12 fl. oz.) (i use carnation evaporated milk); 1 unbaked 9-inch deep-dish pie shell; i use pillsbury ready made pie crust comes 2 in a pkg. already rolled up and ready to use); whipped cream ( cool whip)

By Tami Conklin
@WhiteWolf68

I Love This Pumpkin Pie, It's Our Family Favorite!!!

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

Prep:

10 Min

Cook:

55 Min

Ingredients

·

3/4 cup granulated sugar
·

1 teaspoon ground cinnamon
·

1/2 teaspoon salt
·

1/2 teaspoon ground ginger
·

1/4 teaspoon ground cloves
·

2 large eggs
·

1 can (15 oz.) (i use libby's 100% pure pumpkin)
·

1 can (12 fl. oz.) (i use carnation evaporated milk)
·

1 unbaked 9-inch deep-dish pie shell
·

i use pillsbury ready made pie crust comes 2 in a pkg. already rolled up and ready to use)
·

whipped cream ( cool whip)
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How to Make My Easy Pumpkin Pie

Step-by-Step

MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. POUR into pie shell.
BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
Top with whipped cream before serving.

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