my easy pumpkin pie
I Love This Pumpkin Pie, It's Our Family Favorite!!!
prep time
10 Min
cook time
55 Min
method
---
yield
8 serving(s)
Ingredients
- - 3/4 cup granulated sugar
- - 1 teaspoon ground cinnamon
- - 1/2 teaspoon salt
- - 1/2 teaspoon ground ginger
- - 1/4 teaspoon ground cloves
- - 2 large eggs
- - 1 can (15 oz.) (i use libby's 100% pure pumpkin)
- - 1 can (12 fl. oz.) (i use carnation evaporated milk)
- - 1 unbaked 9-inch deep-dish pie shell
- - i use pillsbury ready made pie crust comes 2 in a pkg. already rolled up and ready to use)
- - whipped cream ( cool whip)
How To Make my easy pumpkin pie
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Step 1MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. POUR into pie shell.
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Step 2BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
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Step 3Top with whipped cream before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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