my easy banana cream cheese pie

Ingredients

• 1 package 9 inch graham cracker crumb crust
• 1 ounce 8 ounce cream cheese/softened
• 1 14 ounce/can sweetened condensed milk
• 1/3 cup fresh squeezed lemon juice
• 1 tsp. pure vanilla extract
• 3-4 bananas/sliced and dipped into lemon juice.
• in large mixer bowl ,beat cream cheese until fluffy.
• gradually beat in sweetened condensed milk until smooth.
• stir in lemon juice and vanilla
• line crust with 2 sliced bananas.
• pour filling over the bananas/cover.
• chill overnight.
• before serving,slice remaining bananas,dip them in fresh lemon juice,and garnish pie with the banana slices.
• store any remaining pie in refrigerator tightly covered
• (if there is any left!!!!)
• EASY BANANA CREAM CHEESE PIE