in large mixer bowl ,beat cream cheese until fluffy.
gradually beat in sweetened condensed milk until smooth.
stir in lemon juice and vanilla
line crust with 2 sliced bananas.
pour filling over the bananas/cover.
before serving,slice remaining bananas,dip them in fresh lemon juice,and garnish pie with the banana slices.
store any remaining pie in refrigerator tightly covered
(if there is any left!!!!)
EASY BANANA CREAM CHEESE PIE
How To Make
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