my easy banana cream cheese pie

Ingredients

• 1 package 9 inch graham cracker crumb crust
• 1 ounce 8 ounce cream cheese/softened
• 1 - 14 ounce/can sweetened condensed milk
• - 1/3 cup fresh squeezed lemon juice
• - 1 tsp. pure vanilla extract
• 3-4 - bananas/sliced and dipped into lemon juice.
• - in large mixer bowl ,beat cream cheese until fluffy.
• - gradually beat in sweetened condensed milk until smooth.
• - stir in lemon juice and vanilla
• - line crust with 2 sliced bananas.
• - pour filling over the bananas/cover.
• - chill overnight.
• - before serving,slice remaining bananas,dip them in fresh lemon juice,and garnish pie with the banana slices.
• - store any remaining pie in refrigerator tightly covered
• - (if there is any left!!!!)
• EASY BANANA CREAM CHEESE PIE