My Chocolate Pie

phyllis mcdaniel


I love chocolate and peanut butter together, who doesn't? right? Well, I made plain chocolate pies for years and I thought I'd upgrade it a little.

Blue Ribbon Recipe

Wow, this pie has an intense chocolate flavor. It's a creamy, decadent pie any chocolate lover will ask for a second slice of. Using 4 egg whites in the meringue makes for a tall meringue that easily covers the pie. Delish! The Test Kitchen


★★★★★ 2 votes

8 to 10
1 Hr
45 Min


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pie crust, bought or homemade; personally I make mine
1 large
box of cook and serve chocolate pie mix; 5 oz.
3 c
handful of plain flour, about 1/4 cup
3 large
tablespoons dry cocoa drink mix, about 1/3 cup
1/4 c
liquid chocolate drink mix
1/2 large
Hershey's chocolate candy bar


egg whites
1/4 tsp
cream of tarter
6 Tbsp


1 large
or 3 or 4 mini Reese's Peanut Butter Cups cups, frozen

How to Make My Chocolate Pie


  • 1Prepare pie crust (homemade or frozen, your choice) and bake.
  • 2In large saucepan, add all the rest of the ingredients for the pie. Using a whisk, stir constantly and cook until real thick.
  • 3Remove and add to your pie crust.
  • 4Using a metal bowl, add your egg whites (I use 4 for a better meringue) and 1/4 teaspoon cream of tartar. Using a mixer, beat until stiff. As you beat the whites, add 6 tablespoons of sugar, a little at a time, beating all of the time.
  • 5When you get this done, add meringue to the top of your pie. Take a frozen Reese's cup and shave it all over your pie meringue. Brown in the oven. I set mine at about 375 degrees, turning occasionally, for even brownness.

Printable Recipe Card

About My Chocolate Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Collection: Chocolate...
Other Tag: Quick & Easy
Hashtag: #pies

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