My Chocolate Pie

8
phyllis mcdaniel

By
@pjcrafty

I love chocolate and peanut butter together, who doesn't? right? Well, I made plain chocolate pies for years and I thought I'd upgrade it a little.

Blue Ribbon Recipe

Wow, this pie has an intense chocolate flavor. It's a creamy, decadent pie any chocolate lover will ask for a second slice of. Using 4 egg whites in the meringue makes for a tall meringue that easily covers the pie. Delish! The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
8 to 10
Prep:
1 Hr
Cook:
45 Min
Method:
Bake

Ingredients

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  • FOR PIE

  • 1
    pie crust, bought or homemade; personally I make mine
  • 1 large
    box of cook and serve chocolate pie mix; 5 oz.
  • 3 c
    milk
  • 1
    handful of plain flour, about 1/4 cup
  • 3 large
    tablespoons dry cocoa drink mix, about 1/3 cup
  • 1/4 c
    liquid chocolate drink mix
  • 1/2 large
    Hershey's chocolate candy bar
  • FOR MERINGUE

  • 4
    egg whites
  • 1/4 tsp
    cream of tarter
  • 6 Tbsp
    sugar
  • FOR TOPPING

  • 1 large
    or 3 or 4 mini Reese's Peanut Butter Cups cups, frozen

How to Make My Chocolate Pie

Step-by-Step

  1. Prepare pie crust (homemade or frozen, your choice) and bake.
  2. In large saucepan, add all the rest of the ingredients for the pie. Using a whisk, stir constantly and cook until real thick.
  3. Remove and add to your pie crust.
  4. Using a metal bowl, add your egg whites (I use 4 for a better meringue) and 1/4 teaspoon cream of tartar. Using a mixer, beat until stiff. As you beat the whites, add 6 tablespoons of sugar, a little at a time, beating all of the time.
  5. When you get this done, add meringue to the top of your pie. Take a frozen Reese's cup and shave it all over your pie meringue. Brown in the oven. I set mine at about 375 degrees, turning occasionally, for even brownness.

Printable Recipe Card

About My Chocolate Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Collection: Chocolate...
Other Tag: Quick & Easy
Hashtag: #pies




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