my big mama's pecan pie
My beloved late grandma we effectionately called "Big Mama" was about the same size as Granny Clampett.Whenever she made this pie she never purchased store-bought pecans.They had 2 BIG pecan trees in the front yard.But little did I know where the recipe came from.That is one day my mama told me that it was on the back on Karo Light Corn Syrup.Does'nt matter...still my favorite! lol
prep time
cook time
method
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yield
Ingredients
- 1 cup karo light corn syrup
- 3 - eggs
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla
- 1 1/2 cups (6oz) pecans
- 1 - 9 in.deep dish unbaked or frozen deep dish pie crust
How To Make my big mama's pecan pie
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Step 1Preheat oven 350* Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.Bake on center rack of oven for 60 to 70 mins.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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