My Big Mama's Pecan Pie

1
Sharon Duran

By
@Sharon6287

My beloved late grandma we effectionately called "Big Mama" was about the same size as Granny Clampett.Whenever she made this pie she never purchased store-bought pecans.They had 2 BIG pecan trees in the front yard.But little did I know where the recipe came from.That is one day my mama told me that it was on the back on Karo Light Corn Syrup.Does'nt matter...still my favorite! lol

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 1 c
    karo light corn syrup
  • 3
    eggs
  • 1 c
    sugar
  • 2 Tbsp
    butter, melted
  • 1 tsp
    vanilla
  • 1 1/2 c
    (6oz) pecans
  • 1
    9 in.deep dish unbaked or frozen deep dish pie crust

How to Make My Big Mama's Pecan Pie

Step-by-Step

  1. Preheat oven 350*

    Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.Bake on center rack of oven for 60 to 70 mins.

Printable Recipe Card

About My Big Mama's Pecan Pie

Course/Dish: Pies




Show 2 Comments & Reviews

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