My Best Pie Crust

My Best Pie Crust Recipe

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SheilaJo Gillingham


We stopped at a little cafe in PA for lunch and we just had to have a piece of pie,they were so pretty ... (Lemon Meringue & Apple). Wonderful pie with the BEST crust I ever had! I usually leave the bottom crust on the plate.Not this time. I asked the waitress if they made their own pies or had them made ... she said "Oh,I make all our pies!" I told her the crust was the Best! She went over and wrote it down and gave it to me ... I have never been able to make pie crust! I do now ... this one is so easy and Wonderful ... I did this in 6 steps to explain fully, this is a Fast and Easy recipe!


★★★★★ 2 votes

15 Min


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1 c
all purpose flour
1/4 tsp
3 Tbsp
2 Tbsp
butter, cold
ice water

How to Make My Best Pie Crust


  • 11~ Combine Crisco and Butter with a fork
    2~ Combine and mix flour and salt
  • 23~ Combine two mixtures and work together until crumbly,
    4~ start adding ice water 1 tablespoon at a time ... work until dough forms a soft ball (doesn't take long)
    5~ Refrigerate for 5 mins.
  • 36~ Remove from fridge and roll out on floured surface
    Make your pie!

Printable Recipe Card

About My Best Pie Crust

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #easy

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