my best pie crust
(2 ratings)
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We stopped at a little cafe in PA for lunch and we just had to have a piece of pie,they were so pretty ... (Lemon Meringue & Apple). Wonderful pie with the BEST crust I ever had! I usually leave the bottom crust on the plate.Not this time. I asked the waitress if they made their own pies or had them made ... she said "Oh,I make all our pies!" I told her the crust was the Best! She went over and wrote it down and gave it to me ... I have never been able to make pie crust! I do now ... this one is so easy and Wonderful ... I did this in 6 steps to explain fully, this is a Fast and Easy recipe!
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(2 ratings)
prep time
15 Min
method
Bake
Ingredients For my best pie crust
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1 call purpose flour
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1/4 tspsalt
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3 Tbspcrisco
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2 Tbspbutter, cold
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ice water
How To Make my best pie crust
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11~ Combine Crisco and Butter with a fork 2~ Combine and mix flour and salt
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23~ Combine two mixtures and work together until crumbly, 4~ start adding ice water 1 tablespoon at a time ... work until dough forms a soft ball (doesn't take long) 5~ Refrigerate for 5 mins.
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36~ Remove from fridge and roll out on floured surface Make your pie!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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