~ My Anytime Sweet Tater Pie ~

Cassie *


I make this pie more often than pumpkin as fresh sweet potatoes are available year round and it's my husbands favorite. This pies not just for Holidays, enjoy anytime!


★★★★★ 1 vote

Whole pie
20 Min
24 Hr 55 Min


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3 medium
sweet potatoes or enough to make 2 cups mashed
1/3 c
softened butter
1/2 c
plus 2 tablespoons brown sugar
2 eggs
lightly beaten
3/4 c
evaporated milk
1 1/2 tsp
vanilla extract
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
inch unbaked pie crust

How to Make ~ My Anytime Sweet Tater Pie ~


  • 1Cook your peeled and cubed sweet potatoes in enough water to cover, until fork tender. Drain and mash. Set aside.
  • 2In a medium bowl, cream together the butter and sugar until fluffy. Beat in eggs.
  • 3Next beat in milk, sweet potatoes, cinnamon, nutmeg, salt until smooth and well combined.
  • 4Preheat oven to 425 degree F.

    Pour into prepared pie crust, I then sprinkle with a little cinnamon.
    Place on sheet pan and carefully slide into oven. Bake for 15 minutes, then reduce oven to 350 and continue baking for another 40 - 45 minutes or until inserted knife comes out clean.
  • 5Cool on rack then slice and enjoy with a dollop of fresh whipped cream and a sprinkle of cinnamon if desired.

Printable Recipe Card

About ~ My Anytime Sweet Tater Pie ~

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #easy, #sweet potatoes, #pie

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