~ My Anytime Sweet Tater Pie ~

Cassie *


I make this pie more often than pumpkin as fresh sweet potatoes are available year round and it's my husbands favorite. This pies not just for Holidays, enjoy anytime!


★★★★★ 1 vote

Whole pie
20 Min
24 Hr 55 Min


  • 3 medium
    sweet potatoes or enough to make 2 cups mashed
  • 1/3 c
    softened butter
  • 1/2 c
    plus 2 tablespoons brown sugar
  • 2 eggs
    lightly beaten
  • 3/4 c
    evaporated milk
  • 1 1/2 tsp
    vanilla extract
  • 1 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg
  • 9
    inch unbaked pie crust

How to Make ~ My Anytime Sweet Tater Pie ~


  1. Cook your peeled and cubed sweet potatoes in enough water to cover, until fork tender. Drain and mash. Set aside.
  2. In a medium bowl, cream together the butter and sugar until fluffy. Beat in eggs.
  3. Next beat in milk, sweet potatoes, cinnamon, nutmeg, salt until smooth and well combined.
  4. Preheat oven to 425 degree F.

    Pour into prepared pie crust, I then sprinkle with a little cinnamon.
    Place on sheet pan and carefully slide into oven. Bake for 15 minutes, then reduce oven to 350 and continue baking for another 40 - 45 minutes or until inserted knife comes out clean.
  5. Cool on rack then slice and enjoy with a dollop of fresh whipped cream and a sprinkle of cinnamon if desired.

Printable Recipe Card

About ~ My Anytime Sweet Tater Pie ~

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy

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