~ my anytime sweet tater pie ~
★★★★★
1
I make this pie more often than pumpkin as fresh sweet potatoes are available year round and it's my husbands favorite. This pies not just for Holidays, enjoy anytime!
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Ingredients For ~ my anytime sweet tater pie ~
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3 mdsweet potatoes or enough to make 2 cups mashed
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1/3 csoftened butter
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1/2 cplus 2 tablespoons brown sugar
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2 eggslightly beaten
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3/4 cevaporated milk
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1 1/2 tspvanilla extract
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1 tspground cinnamon
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1/4 tspground nutmeg
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9inch unbaked pie crust
How To Make ~ my anytime sweet tater pie ~
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1Cook your peeled and cubed sweet potatoes in enough water to cover, until fork tender. Drain and mash. Set aside.
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2In a medium bowl, cream together the butter and sugar until fluffy. Beat in eggs.
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3Next beat in milk, sweet potatoes, cinnamon, nutmeg, salt until smooth and well combined.
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4Preheat oven to 425 degree F. Pour into prepared pie crust, I then sprinkle with a little cinnamon. Place on sheet pan and carefully slide into oven. Bake for 15 minutes, then reduce oven to 350 and continue baking for another 40 - 45 minutes or until inserted knife comes out clean.
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5Cool on rack then slice and enjoy with a dollop of fresh whipped cream and a sprinkle of cinnamon if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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