~ my anytime sweet tater pie ~

Name: ~ My Anytime Sweet Tater Pie ~
Prep time: 20 min
Cuisine: Southern
Ingredients: 3 medium sweet potatoes or enough to make 2 cups mashed; 1/3 cup(s) softened butter; 1/2 cup(s) plus 2 tablespoons brown sugar; 2 eggs - lightly beaten; 3/4 cup(s) evaporated milk; 1 1/2 teaspoon(s) vanilla extract; 1 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground nutmeg; 9 - inch unbaked pie crust

(1 RATING)

81 Pinches 9 Photos

CJ *

Somewhere, PA

Updated on Sep 24, 2016

I make this pie more often than pumpkin as fresh sweet potatoes are available year round and it's my husbands favorite. This pies not just for Holidays, enjoy anytime!

Rate

prep time 20 Min

cook time

method Bake

yield Whole pie

Ingredients

3 medium sweet potatoes or enough to make 2 cups mashed
1/3 cup softened butter
1/2 cup plus 2 tablespoons brown sugar
2 eggs - lightly beaten
3/4 cup evaporated milk
1 1/2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
9 - inch unbaked pie crust

How To Make ~ my anytime sweet tater pie ~

Step 1

Cook your peeled and cubed sweet potatoes in enough water to cover, until fork tender. Drain and mash. Set aside.

Step 2

In a medium bowl, cream together the butter and sugar until fluffy. Beat in eggs.
Step 3

Next beat in milk, sweet potatoes, cinnamon, nutmeg, salt until smooth and well combined.
Step 4

Preheat oven to 425 degree F. Pour into prepared pie crust, I then sprinkle with a little cinnamon. Place on sheet pan and carefully slide into oven. Bake for 15 minutes, then reduce oven to 350 and continue baking for another 40 - 45 minutes or until inserted knife comes out clean.
Step 5

Cool on rack then slice and enjoy with a dollop of fresh whipped cream and a sprinkle of cinnamon if desired.
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