my almost graham cracker crust

Name: My almost graham cracker crust
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 3/4 cup(s) stone ground whole wheat or graham flour; 3/4 cup(s) all purpose flour; 1/2 cup(s) brown sugar (try this amount and adjust if necessary, also can use splenda); 1/2 to 3/4 cup(s) butter or margarine i use 1/2 cup; 1/4 cup(s) cocoa for chocolate graham (opt); 1 teaspoon(s) cinnamaon for cinnamon grahams (opt)

12 Pinches

Nancy Harris

Kane, PA

Updated on May 10, 2015

I have been making this for years. People who have tried this doesn't know that it is not graham cracker crust. I enjoy making this because I always have the ingredients on hand.

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prep time 15 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

3/4 cup stone ground whole wheat or graham flour
3/4 cup all purpose flour
1/2 cup brown sugar (try this amount and adjust if necessary, also can use splenda)
1/2 to 3/4 cups butter or margarine i use 1/2 cup
1/4 cup cocoa for chocolate graham (opt)
1 teaspoon cinnamaon for cinnamon grahams (opt)

How To Make my almost graham cracker crust

Step 1

Mix all desired ingredients until crumbly. Double for a 9x13 inch pan. I use a food processor

Step 2

Pat in a 9 inch pie pan and bake at 350 degrees until set.
Step 3

Fill with your favorite filling.
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