multi berry pie

Name: Multi berry pie
Prep time: 30 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 pint each of blue berry, raspberry, black berry, and cherry; 1 cup sugar, 1/4 cup brown sugar, 1/4 cup corn starch; 1 tablespoon(s) lemon or lime juice; 1 double pie crust 10 inch

14 Pinches 1 Photo

Dennis Purcell

Ann Arbor, MI

Updated on Sep 27, 2020

The combination of berries makes one of the best tasting pies I have ever had.

Rate

prep time 30 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

1 pint each of blue berry, raspberry, black berry, and cherry
1 cup sugar, 1/4 cup brown sugar, 1/4 cup corn starch
1 tablespoon lemon or lime juice
1 double pie crust 10 inch

How To Make multi berry pie

Step 1

mix berries, juice, dry ingredients; pour into pie shell, cover, cut vents, sprinkle on a little sugar

Step 2

bake at 450 for 15 min. then 45 min. at 350
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