multi berry pie

review

Recipe by

Dennis Purcell

Ann Arbor, MI

The combination of berries makes one of the best tasting pies I have ever had.

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yield 8 serving(s)

prep time 30 Min

cook time 1 Hr

method Bake

Ingredients For multi berry pie

1

pint each of blue berry, raspberry, black berry, and cherry
1

cup sugar, 1/4 cup brown sugar, 1/4 cup corn starch
1 Tbsp

lemon or lime juice
1

double pie crust 10 inch

How To Make multi berry pie

1
mix berries, juice, dry ingredients; pour into pie shell, cover, cut vents, sprinkle on a little sugar

2
bake at 450 for 15 min. then 45 min. at 350
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