Mud Pie

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This mud pie is very good. You can use a chocolate graham pie crust and instead of chocolate syrup use butterscotch syrup. Also whats good about you can make it a day ahead of time.


★★★★★ 3 votes

makes 8 servings
15 Min


  • 1/2 gal
    mocha almond fudge ice cream
  • 9
    inch graham cracker pie crust
  • 1/2 c
    chocolate syrup
  • 3 c
    whipped topping thawed
  • 1/4 c
    chopped almonds

How to Make MUD PIE


  1. SPOON: Ice into pie crust.
  2. POUR: Chocolate syrup over ice cream.
  3. SPREAD: Whipped topping over chocolate layer.
  4. SPRINKLE: Almonds over whipped topping.
  5. FREEZE: For 1 hour or until ready to serve.

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