Ms. Rosetta's Old-Fashioned Chocolate Chess Pie
★★★★★ 1 vote5
1/2 cbrown sugar, firmly packed
1/3 cunsalted butter, melted
19 inch baked pie-shell, do not brown
How to Make Ms. Rosetta's Old-Fashioned Chocolate Chess Pie
- Pre-heat oven to 325 degrees. Combine sugars, cocoa, flour and salt. Mix well. Blend in cream. Beat in eggs.
- Add cooled melted buttert and vanill, beating well until smooth. Pour into pre-baked pie shell.
- Bake until filling is puffed and set, about 45 - 50 minutes. Let cool before cutting.