Ms. Rosetta's Old-Fashioned Chocolate Chess Pie
By
Janis McRae
@JanisinLA
1
This recipe came from my husband's "nanny". The lady that baby-sat, cleaned house, cooked supper for the family and was just a jewel of a person. She was with the family for 30 years. She had no recipe, this was "outta her head". She was still with the family when we married. I followed her around for days tryng to get measurements!
Rating:
★★★★★ 1 vote
Ingredients
- 1 c
- sugar
- 1/2 c
- brown sugar, firmly packed
- 5 Tbsp
- cocoa
- 2 Tbsp
- flour
- 1/4 tsp
- salt
- 1/2 c
- cream
- 3
- eggs
- 1/3 c
- unsalted butter, melted
- 1 tsp
- vanilla
- 1
- 9 inch baked pie-shell, do not brown
How to Make Ms. Rosetta's Old-Fashioned Chocolate Chess Pie
- 1Pre-heat oven to 325 degrees. Combine sugars, cocoa, flour and salt. Mix well. Blend in cream. Beat in eggs.
- 2Add cooled melted buttert and vanill, beating well until smooth. Pour into pre-baked pie shell.
- 3Bake until filling is puffed and set, about 45 - 50 minutes. Let cool before cutting.
About Ms. Rosetta's Old-Fashioned Chocolate Chess Pie
Course/Dish: Pies
