Ms. Junes Key Lime Pie

Ms. Junes Key Lime Pie Recipe

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Kim Adams


Ever since my husband and I were married all he ever talked about was Ms. June's Key Lime Pie. He would try others and compare them, not a pretty site. After Ms. June passed I was able to get her recipe from her son and made it for the first time. My husband said that he thought it was even better than he remembered. This can be time consuming sqeezing out all that lime juice but it is well worth the effort. No wonder she only made once or twice a year. This can be frozen without the meringue and served later. I hope that you all enjoy.


★★★★★ 1 vote



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  • 3
    large egg yolks
  • 14 oz
    sweetened condensed milk
  • 1/2 c
    fresh key lime juice
  • 2 tsp
    key lime zest
  • 1/2 c
    heavy cream
  • 9
    deep dish pie shell (baked)

  • 4
    egg whites
  • 6 tsp
  • 1/2 tsp
    corn starch
  • 1/8 tsp

How to Make Ms. Junes Key Lime Pie


  1. Pre- heat oven to 350
    Whisk together egg yolks (room temp) & condensed milk. Stir in lime juice, zest, and cream. Pour into baked pie shell. Bake 30 minutes or until firm.
  2. In a medium bowl beat egg whites til soft peaks form. In a small bowl mix dry ingrediants. Add sugar mixture SLOWLY, a bit at a time, to egg whites beating between each addition. Continue to beat until all sugar is desolved.
  3. Spoon meringue over hot filling sealing the edges well. Bake additional 10 to 12 minutes or until meringue browns. Chill and serve

Printable Recipe Card

About Ms. Junes Key Lime Pie

Course/Dish: Pies

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