mrs. jack burkhart's chocolate fudge chess pie
(1 RATING)
I copied this from a old church cookbook from 1965.
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cook time
method
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yield
Ingredients
- 2 or 3 - squares chocloate (melt and cool)
- 2 cups brown sugar
- 1 tablespoon corn meal
- 1 tablespoon flour
- 1 teaspoon vanilla flavoring
- 1/4 cup milk
- 4 - eggs
- 3/4 stick butter or margarine
- 1 cup chopped pecans
How To Make mrs. jack burkhart's chocolate fudge chess pie
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Step 1Stir all ingredients.
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Step 2Beat with a beater.
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Step 3Pour in unbaked pie shells. Bake 350 for 40-45 minutes. Makes 2 pies.
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