Mrs. Jack Burkhart's Chocolate Fudge Chess Pie

Mrs. Jack Burkhart's Chocolate Fudge Chess Pie

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Bryson Hatfield

By
@BestBaker90

I copied this from a old church cookbook from 1965.

Rating:

★★★★★ 1 vote

Ingredients

  • 2 or 3
    squares chocloate (melt and cool)
  • 2 c
    brown sugar
  • 1 Tbsp
    corn meal
  • 1 Tbsp
    flour
  • 1 tsp
    vanilla flavoring
  • 1/4 c
    milk
  • 4
    eggs
  • 3/4 stick
    butter or margarine
  • 1 c
    chopped pecans

How to Make Mrs. Jack Burkhart's Chocolate Fudge Chess Pie

Step-by-Step

  1. Stir all ingredients.
  2. Beat with a beater.
  3. Pour in unbaked pie shells. Bake 350 for 40-45 minutes.
    Makes 2 pies.

Printable Recipe Card

About Mrs. Jack Burkhart's Chocolate Fudge Chess Pie

Course/Dish: Pies




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