Mrs. D's Pie Crust

Mrs. D's Pie Crust Recipe

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Sheila Kremer


I got this recipe from a lady I took care of many years ago. She made the best pie crust. This will make 7 crusts which you can freeze. This dough can be re-rolled without getting tough.

★★★★★ 1 vote
7 crusts
1 Hr


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4 1/2 c
2 c
dash of salt
egg yolk
cold water

How to Make Mrs. D's Pie Crust


  • 1Combine flour and salt. Cut lard into flour/salt mixture until pea size pieces form.
  • 2Take one egg yolk and beat in a cup. Fill cup with cold water and mix well. Add to flour mixture. It might take 1 or 2 tablespoons more water to get it all mixed. Make into 1 large ball and divide into 7 smaller balls. Flatten each ball and wrap in plastic wrap and then put in freezer bag.
  • 3When needed, thaw crust and roll out for pie.

Printable Recipe Card

About Mrs. D's Pie Crust

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Hashtags: #crust, #quantity

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