Mrs. D's Pie Crust

Mrs. D's Pie Crust Recipe

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Sheila Kremer

By
@bkzmom

I got this recipe from a lady I took care of many years ago. She made the best pie crust. This will make 7 crusts which you can freeze. This dough can be re-rolled without getting tough.

Rating:
★★★★★ 1 vote
Comments:
Serves:
7 crusts
Prep:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

4 1/2 c
flour
2 c
lard
dash of salt
1
egg yolk
cold water

Step-By-Step

1Combine flour and salt. Cut lard into flour/salt mixture until pea size pieces form.
2Take one egg yolk and beat in a cup. Fill cup with cold water and mix well. Add to flour mixture. It might take 1 or 2 tablespoons more water to get it all mixed. Make into 1 large ball and divide into 7 smaller balls. Flatten each ball and wrap in plastic wrap and then put in freezer bag.
3When needed, thaw crust and roll out for pie.

About Mrs. D's Pie Crust

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Hashtags: #crust, #quantity