MRS. AVER'S DATE WALNUT PIE
1 photo of Mrs. Aver's Date Walnut Pie
By
Ellen Bales
@Starwriter
1
Found this in an old recipe file of my mother's. It was cut from a newspaper with this notation: Date Walnut Pie, First Prize, Mrs. DeWitt E. Aver, R.R. 3, Noblesville. Mrs. Aver, wherever you are, thank you for this delightful prize-winning pie recipe.
Photo Credit: Meredith Heuer
Photo Credit: Meredith Heuer
Ingredients
-
1/2 csugar
-
1 ccorn syrup
-
1/4 tspsalt
-
1 Tbspall purpose flour
-
2eggs
-
1 Tbspmelted butter
-
1 tspvanilla
-
1 1/4 cchopped walnuts
-
1 pkg(7 oz.) pitted dates
-
1unbaked 9" pastry shell
How to Make MRS. AVER'S DATE WALNUT PIE
- In a large bowl, beat together sugar, syrup, salt, flour, and eggs. Mix well. Add melted butter, vanilla, nuts and dates (cut in pieces).
- Pour into shell and bake for 10 minutes at 450 degrees. Then lower oven temperature to 300 degrees and continue baking for another 50 minutes, or until filling is set.
